A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews,... Read More
The nose on this extremely hard to get Junmai has a vivid collection of melon, Asian pear, grape, apricot, blueberry, and cantaloupe aromas.
