‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.
Citrus peel, crushed herbs, stone fruit skins, and a touch of sea spray. Assyrtiko’s salty precision, Malagousia’s floral lift, and a whisper of Xinomavro for structure and bite.
Bright lemon color with green highlights, medium intensity aromas of stone fruit, white flowers with characteristic botanical notes. Rich flavor with the aromas continuing at the same intensity which, combined with its refreshing... Read More
