From vines planted in the 1950s in the upper part of the vineyard and was fermented to off-dry levels of residual sugar. It delivers a beautifully pure, fresh, and enticing nose of bergamot, lime, cassis, smoke, fine spices, and a hint of almond. The wine is delicately juicy and super complex on the palate, where fine creamy elements are wrapped in candied citrus fruits. The clarity and purity of this remarkable off-dry Riesling are simply breathtaking.
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