Elegant notes of white flowers, citrus fruits, green apple and subtle minerality. Balanced acidity structure, creamy texture with flavours of ripe pears, hazelnut and a hint of vanilla. Precise, finesse-rich Burgundy with a perfect... Read More
About 3 years on the lees. A bright, finely etched character. Aromas of lemon peel, green apple, and white flowers mingle with subtle chalk and a hint of pastry. The palate is clean and precise, driven by minerality and crisp... Read More
ruly benchmark Blanc de Blancs for the region, the wine opens with freshly baked brioche, yellow fruits, and citrus. With a low dosage of 3.5 g/L, the palate showcases a bright attack of lemon and dried fruits, complemented by... Read More
This Chardonnay stands out for its perfect balance between lively acidity and the rich structure typical of wines from this region. On the nose, it offers a sophisticated bouquet of white-fleshed fruits such as peaches and pears,... Read More
The mood of the times is the de Moors' way of saying this is the wine that captures the whole vintage, a blend drawn from multiple estate parcels in and around Courgis. It's the friendliest, most immediate wine in their... Read More
In fascinating contrast to “Vaillon”, Defaix’s “Côte de Lechet” is a master class in mineral precision. This remarkably steep site (a 45% gradient) with very poor soil produces a wine that Danny... Read More
Ardys highlights the estate's Chardonnay plantings, offering a Champagne defined by precision, freshness, and mineral drive. Expect classic Blanc de Blancs notes of lemon zest, green apple, white flowers, chalk, and freshly... Read More
A subtle mix of Dijon pear, smoke, fleur de sel, fresh ginger and slivered almond notes. The wine is soft and rounded although unmistakably from Chardonnay in the chalky Côte des Blancs. Crisp apples have a light creaminess... Read More
“Pouilly” is considered the great premier cru of Pouilly-Fuissé, the appellation having gained approval for premier cru status of 22 vineyards starting in 2020, and Cheveau owns vines in three of its climats:... Read More
lassic and inviting, it brings forward notes of fresh green apple, lemon-lime zest, white blossoms, and chalky earth. Energetic and lean on the palate, it's bright and attractive if not a touch dilute, which prevents this... Read More
A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.
Brilliant, pale and golden in color. The Vaillons is full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and bass filet.
Ripe and fresh, with a touch of tropical fruit, graphite minerality, and well-integrated, moderate oak influence. Balanced acidity and medium body, long finish.
Captivating perfume of white peach, pineapple, flowers, minerals and crushed rock. Densely packed and tight but already showing a creaminess to its well-delineated flavors of lemon curd, salt and chamomile. Edgy with a subtle,... Read More
An aromatic bouquet that's delicate and nuanced. Fragrances of orchard fruits, such as apples and pears, intertwine with hints of citrus zest, floral notes like white blossoms, and subtle mineral undertones.Refined and nuanced... Read More
Born from a terroir of clay-limestone marl, this Chardonnay finds a perfect balance between substance and freshness. The nose offers notes of white peach, fresh almond, and flint. On the palate, the texture is slightly richer,... Read More
The limesstone soil of Watson Vineyard is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel... Read More
A true expression of the kimmeridgian soils that make Chablis so distinctive. Aged for thirty months before release, Defaix’s old vines Chablis is richly dense with notes of blanched almonds, creamy butter, gala apples with... Read More
This Chardonnay is mineral, with a nice energy that makes it very effective as an aperitif and with creamy or even cooked cheeses - notes of green apples, pears, and lemon.
From a standout plot at the base of Solutré’s limestone slopes, Aux Combes channels the mineral elegance Pouilly-Fuissé is known for. The wine delivers ripe citrus and stone fruits layered over a supple core,... Read More
The nose is clean and subtle, with some simple notes of white fruit, flowers and a little yeast character. The palate is fresh, equally clean, straightforward and easy to drink.
On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the... Read More
