Red Wine

Dense, dark, and brooding. An inviting richness comprised of black fruits: mountain berry, plum, and cherry. The intensity of the fruit profile is threaded by clove, leather, and dried herbs. A luxurious profile, savory tannin... Read More

Ripe red cherry fruit, blood orange, chinato, herbs, spice, mint, white pepper and a whole range of balsamic inflections all grace this exquisite, layered Barolo.

Very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality. The attack is soft, with a medium body, brilliant crisp acidity and tight yet ripe tannins soaked in fruit. More... Read More

Alluring dark floral notes greet you on the nose, joined by sweet black and red berry notes and a flash of balsamic tinged liquorice. The palate, true to Villero’s reputation for sitting in the perfect middle of La Morra’s... Read More

An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More

This vintage exhibits a deep ruby hue, offering an enticing bouquet of red cherries, ripe plums, and dried roses, intertwined with subtle hints of earthy spices and tobacco. On the palate, it unfolds with precision, delivering... Read More

There’s good fruit intensity: black cherries, bilberry and light raspberry scents. The medium-bodied palate has slightly grainy tannins on the entry, moderate depth, and a dab of licorice, lending a little complexity toward... Read More

Nout is crafted from 55% Merlot and 45% Cabernet Sauvignon, sourced from 25-year-old vines in Macau. The grapes undergo fermentation in concrete tanks, followed by aging in a combination of barriques, 400-liter barrels, and foudres,... Read More

A delicious Nebbiolo with pure fruit, soft tannins and incredible energy. The grapes are destemmed and macerated for three to four weeks. Fermented and aged in porcelain then bottle aged for a year.

The wine shows dense blackberry and plum, loads of dried herbs, and a deep, leathery core. The tannins are huge, as expected, but wrapped in texture and freshness that keep it drinkable even now (with air). That said, it will... Read More

From a steep, west-facing two-hectare vineyard in Monforte d'Alba planted with vines now sixty years old, this is blockbuster Barolo that demands patience. The wine radiates remarkable energy—dark plum, ferrous earth,... Read More

Very dense with a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote.... Read More

An exuberant nose with a maelstrom of Indian spice, black fruits, and sandalwood. Balsamic notes on the palate, brooding spices, and boisterous black fruits.

China Blue leads with a polished, blue-fruited nose flanked with subtle tinges of tobacco, woody accents and the welcome herbal lift that runs through this roster. The palate is beautiful and decadent while remaining alluring... Read More

Scents of red cherry and currant, crushed flowers and herbs, a hint of tobacco. Airy, supple and elegant. From the famed Quintarelli estate, this beautiful red is made from the first round of grape harvesting from the vines used... Read More

Cabernet Sauvignon | Merlot | Petite Sirah

Notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very... Read More

Bright with cherry, raspberry, rose, white pepper and mineral flavors, this is both elegant and intense, with vibrant acidity and refined tannins driving it to a lengthy finish. Shows terrific balance and poise, combining elegance... Read More

Aromas of wild blackberry, preserved cherries and gravel. Flavors of Santa Rosa plum, black currant, bay leaf.