Pale and coppery as usual, Ott's Cotes de Provence Rose Chateau de Selle boasts restrained aromas of peach, melon and citrus underscored by hints of crushed stone. In the mouth, it's medium-bodied and concentrated, with... Read More
Straw yellow in color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. Fresh, three-dimensional with a long finish.
In the Langhe dialect, Sori indicates a particularly favorable winegrowing microclimate, and the 1.2-hectare Sori Cristina channels its ideal terroir into a wonderfully floral, full-bodied Dolcetto. Cherry and peach join with... Read More
The limesstone soil of Watson Vineyard is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel... Read More
From 50-60-year-old vines in the Enkers part of the vineyard. It shows a finely aromatic and attractive nose of yellow peach, greengage, herbs, thyme, mint, and almond. The wine is intense and tight on the palate, with still quite... Read More
Perfumed, with subtle cherry, cranberry and strawberry aromas and a hint of peaches. Medium-bodied with brightness and freshness. Vivid, lively, crunchy and fresh. Always excellent and super drinkable.
Bright crimson red, this wine has attractive red cherry and wild strawberry aromas. On the palate it is dry, has plenty of fruit flavours balanced with juicy, ripe tannins, and fresh acidity.
This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More
A lean ruby appearance and a very punchy bouquet with wild rose, blood orange and crushed peppercorn. The aromas are offbeat for sure, but the wine's intensity is delicately measured against its streamlined texture. Winemaking... Read More
Las Pedreras takes rosé very seriously, combining a precise, minimal aesthetic with lots of complexity and texture on the palate. Grapes were harvested in early September, destemmed, pressed directly, fermented in barrel... Read More
This grenache rosé is intentional direct-to-press, Provençal-inspired rosé: crisp and mineral-driven while delivering vibrant fruit aromas. Notes of pink lemonade and rose petals all waft from the glass while... Read More
An incredibly unique blend of equal parts Cabernet and Syrah from one of the best up and coming California wineries. A beautiful blend of red and black fruit notes, with great freshness and length. This wine is exclusive to CT... Read More
Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More
The wine is medium bodied, initially fruit forward on the nose with notes of black cherry, blackberry preserves, and black peppercorn. The palate is fleshy but structured by limestone minerality and vibrant acidity. Approachable... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Cuvée des Commandeurs bottles the essence of quality fruit, seeking to evoke pleasure and delight the senses. This accessible rosé was crafted to provide thirst-quenching freshness with vibrant fruitiness, without... Read More
The young 2024 A Pedreira is serious and austere, subtle, still a tad reductive but following the house style of whites that are clean, elegant and very tasty and with a subtle salty twist in the finish. It was produced with grapes... Read More
Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and the terroir it is grown from. A light, dry and chillable bottling of organic Beaujolais in a liter-sized bottle. Charming and sophisticated... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More
Tart cherry and raspberry, alongside fresh herbs on the nose pair with the racy acidity on the palate. Definitely a wine for those who love light reds with loads of minerality. Great with a little chill, and pairs with soft french... Read More
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
100% Catarratto. De Bartoli has a long-term lease on 2 hectares of Catarratto about 20 km to the east in Alcamo. The 20-year-old vines grow on clay-loam soils, are farmed organically and harvested by hand. The whole clusters are... Read More
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color,... Read More
Yellow with green reflections, fresh apple aroma with delicate citrus notes on the nose, delightful peppery spiciness with fresh fruit on the palate. A perfect drinking experience for many occasions.
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
Citrus peel, crushed herbs, stone fruit skins, and a touch of sea spray. Assyrtiko’s salty precision, Malagousia’s floral lift, and a whisper of Xinomavro for structure and bite.
Crisp & clean with flavors of lime, lemon and fresh herbs. This lightly sparkling wine is particularly distinctive in a bone-dry style. The Prosecco is bottled early to maintain its freshness and is released in the early months... Read More
Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking natural red wine.... Read More
Hervé Villemade has been working his family's vines in Cellettes since taking over from his father in 1995. Today, the estate represents about 22 hectares of organically farmed fruit within the Cheverny and Cour-Cheverny... Read More
An elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white... Read More
Pale gold in colour, with aromas of lemon, sea spray, honeysuckle and herbs. Pear, lemon, grapefruit and herbs are complimented by racy acidity. Toasted nuts and citrus zest linger on the saline mineral finish. Creamy and sleek,... Read More
Tastes like fresh cranberry, Montmorency cherries, and strawberry jello shooters.
Partial carbonic fermentation to get the perfect balance of fresh fruit while maintaining a slightly rustic Italian funk. Fermented in sealed stainless... Read More
Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by... Read More
Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang leaving you wanting more.
The grapes come from the Belvedere vineyard, located in a very hilly area and are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless... Read More
Crisp, mouthwatering Sauvignon Blanc, blended with a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as... Read More
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
Huia Sauvignon Blanc shows a good aromatic intensity with bright floral note of elderflower and lime blossom. The wine is layered with flavours ranging from guava, melon, gooseberry and lime zest. Because a small percentage of... Read More
This wine is clear and of light yellow color. It has higher acidity and low alcohol, making it light, playful, refreshing, and easy to drink. It is rich with flowery aromas, herbal notes and fruity tastes, so it often evokes associations... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Bright lemon color with green highlights, medium intensity aromas of stone fruit, white flowers with characteristic botanical notes. Rich flavor with the aromas continuing at the same intensity which, combined with its refreshing... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavours. Well integrated natural acidity leaves a pure and lengthy finish.... Read More
The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be.
Yellow flowers, orange, mint herbal qualities, salty minerality. Palate is soft, fresh and light, layered with elderflower, citrus, lemony-lime spritz, saline. Favorita is actually Vermentino, but in the Langhe region they call... Read More
Classic gooseberry and grapefruit aromas counterbalanced by green grassy tones and a lithe, snappy finish make choosing Three Brooms as your house white pour.
Offering tropical fruit notes packed with fresh gooseberry and lime flavours. This wine has a full flavoured lingering finish and is designed to meet expectations of a true Marlborough Sauvignon Blanc.
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
Fresh dark fruits (dark wild berries, plums), with an herbal and leafy touch. It has deep and dark flavors, followed by bright acidity and a slight fizz. This appeals to Lambrusco drinkers (a well-recognized style of wine in the... Read More
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
100% Grüner Veltliner, organically farmed and spontaneous fermented in stainless steel this classic Grüner presents with white pepper, citrus and soft herbs.
Intense bouquet with lovely complexity with citrus notes opening up to floral scents and a hint of rhubarb. Full flavoured and classically styled Sancerre with fresh minerality and spice sustained through to the long finish.... Read More
A fruity, intense wine with a strong character. The color is yellow straw to golden. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. On the palate it... Read More
Pale and pink-hued, this thirst-quenching wine is the epitome of French rosé. Expect flavors of tart red fruit, white cherry, and citrus rind, with a lingering, saline-tinged finish. For a crowd-pleasing apéro wine... Read More
Made form Pinot Noir, Gamay, and Cab Franc. Bright & thirst quenching Loire rosé. Bursting with aromas of crushed cherry, watermelon & herb, it is fleshy on the palate with intense flavors of cherry & raspberry.
Clovis CDR comes from Remi Pouizin. A biodynamic producer located in Visan (the northernmost part of Southern Rhône). This is a blend of Pouizin estate’s grapes and 3 other organic producers. They are all located 10km... Read More
Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp.
A beautiful and luminous gold color. Delicate aromas of tropical fruits, orange, zagara (orange blossoms), apricot, golden apple, lemon and white flowers. Well balanced and clean in the mouth, fresh, with gracious creaminess,... Read More
