Pale ruby clarete displaying wild strawberry, sour cherry, and orange peel aromatics with herbal undertones. The palate shows juicy lightness with vibrant acidity, mineral depth, and a dry, slightly saline finish. Garnacha varieties... Read More
The wine is medium bodied, initially fruit forward on the nose with notes of black cherry, blackberry preserves, and black peppercorn. The palate is fleshy but structured by limestone minerality and vibrant acidity. Approachable... Read More
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
This wine is made from 100% Albariño. We would pair it with fried shrimp tacos. Caneco, meaning clay jar is inspired by one the winemakers' grandfather used to make wine at home. This wine is not fermented in clay,... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
