From 50-60-year-old vines in the Enkers part of the vineyard. It shows a finely aromatic and attractive nose of yellow peach, greengage, herbs, thyme, mint, and almond. The wine is intense and tight on the palate, with still quite... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
