The Grand Chaliot vineyard is situated just south of Nuits-Saint-Georges, and the Ligniers work 1.25 hectares of 30-year-old vines there. Given its proximity to Nuits-Saint-Georges, this wine possesses a seriousness and complexity... Read More
The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral... Read More
Pétra rosé is an intensely fruity wine, with heady notes of red fruit, violets and vine peaches. A hint of herbaceousness and a light minerality give this rosé from the Alpilles its pep. Fresh and delicious.... Read More
A very pretty, understated offering from Hirsch. Silky tannins wrap around a core of bright red-toned fruit, cedar, sweet pipe tobacco and dried herbs. This mid-weight Pinot is all charm.
43% Hirsch Vineyards (Fort Ross-Seaview... Read More
Generous aromatics of both unique herbal and intense dark fruit tones leap from the glass. A symphony of eucalyptus, black cherry, fig, and sage evolve and sing with some time in the glass, while supple tannin and integrated acidity... Read More
Aromas of tart lemon zest, toasted coconut, roasted almonds, sour green olives, cardamom, yellow flowers and sweet marzipan. Suspend all expectations of “Chardonnay-ness.” The startling bouquet of tropical, spicy and... Read More
A blend of Trousseau, Poulsard and Pinot Noir in equal measure. An extremely long and gentle maceration process imparts feather-light weight yet vibrant with unexpected texture and minerality. Lively red fruit notes on the palate.... Read More
A brilliant and intense color with golden reflections distilling elegant and discreet aromas of pink grapefruit, lychee, lemon, and especially of sliced yellow peach. With an ideal acidity carried by an admirably structured body,... Read More
Brambly berries, leather, cedar, dried herbs. With no new oak influence, this wine is a transparent taste of beautiful coastal mountain Cabernet Sauvignon ... Outward's ode to the old-school Cabs of California.
The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More
Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.
A pale yellow in glass with aromas of fresh cut hay, apples, and citrus. A brisk acidity keeps the wine lively and is signature of this mountain grown fruit. A long finish with brioche and citrus.
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
The nose reveals notes of citrus fruits, white flowers and a slight iodized character. On the palate, it is distinguished by a silky texture, lively aromas, and great purity, offering a beautiful tension, with a saline and precise... Read More
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from... Read More
Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
A fresh and elegant sparkling rosé. Underripe strawberry and white flowers on the nose, cherry blossom, delicate red fruits on the palate with a crisp mineral finish.
The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More
Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich. Three picks at varying degrees of ripeness. 100% destemmed. Fermented on skins for two... Read More
A very elegant and precise bouquet, which offers subtle leesy scents. The palate is underpinned by a fine line of acidity, concentrated yet tensile, with fresh pear and lemon thyme notes on the finish. As good a Mâcon-Villages,... Read More
Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More
‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.
Aromas of sweet red cherries and earthy spices with vegetal notes. Dry but lively on the palate. This is a fruity red with refreshing acidity and a spicy finish.
A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
Purple flowers and black raspberries are two signatures in this wine. The other feature is connected to the vast redwood forests found here. In sum, it is the melange of flowers, fruit, and forest that defines this terroir.... Read More
Super fresh and energetic with a 'laser-like acidity'. Decant and open for an hour to breathe, welcoming apricots and citrus. A real 'natural juice' (10.5%) with some complexity from the volcanic soil of Lago di... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Cuvée des Commandeurs bottles the essence of quality fruit, seeking to evoke pleasure and delight the senses. This accessible rosé was crafted to provide thirst-quenching freshness with vibrant fruitiness, without... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
Mineral-driven and refreshing. Made with organically grown grapes from Santa Barbara County, this crisp, clean wine sees absolutely no oak and the result is an effortlessly delicious white that pairs well with almost any food.... Read More
The nose is open, fruity and spicy, with notes of red fruits and black pepper. The palate is light and lined with fine tannins. It is a roguish wine, easy to drink and fresh, but which does not lack depth.
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Made from the pomace (pressed skins, stems, seeds and all) primarily from their Do Nothing, rehydrated with water and a little Pacific Northwest-grown beet sugar and bottled to capture the bubbles. Call it “the beer of champagnes,”... Read More
Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking natural red wine.... Read More
Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by... Read More
100% Chardonnay from Manciat's oldest vines, which average 30 years and are planted on a slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally... Read More
Sage and Cherry Jolly Rancher explode from the glass immediately after the first pour. The nose continues like a ping pong match between strawberry black tea and sweet herbs, often shifting shape between each pass. The palate... Read More
Melanthia (meaning “black flower”) Ancestral is a sparkling natural wine that ferments in a close tank, and finishes off its last residual sugars in the bottle, creating a dry, crunchy and floral experience around... Read More
Working with 60-80 years of vine age, the flavors they coax from the patchwork of terroir of clay, black volcanic fossils and pue, white limestone conjure up a “Steelier” Bourgogne Blanc, but with the flavors of white... Read More
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
Forest fruits, (blackberries, blueberries, plum) entice the palate while crisp acidity, herbal notes and a lighter, structure make this wine irresistibly delicious.
Pale pink with silver highlights. Very open, this wine delivers from the first moment a cocktail of fruits reminiscent of citrus zest. These first impressions are confirmed as soon as the wine hits the palate and continue pleasantly... Read More
100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More
A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches... Read More
Crisp, mouthwatering Sauvignon Blanc, blended with a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as... Read More
If only every Sauvignon Blanc could taste like this! Nothing grassy or tropical about this little number from the eastern part of the Loire’s Touraine region. Instead, picture lime blossoms delivered via a lightning bolt... Read More
This Vermentino has enticing smells of herbs, sea air, and olive oil. It is a crisp, dry, and precise taste with some evidence on the palate and finish of the extended aging on the lees.
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Shrubby scents of boxwood and rosemary mingle with dried apricot and zesty lime, anticipating the pungent initial attack and subsequent grip with which this seizes the palate. Happily, there is a wealth of primary juiciness.... Read More
Lovely stone fruit and citrus fruit flavors. The wine is unoaked and is a quite unique expressive of Chardonnay which has wonderful underlying acidity and a beautiful freshness which balances perfectly with the aromatic fruit.... Read More
Bursting with character. Classic grapefruit and citrus notes, some minerality, passionfruit and gold melon flavors. A bright acidity and a hint of crunchy phenolics make this a mouth filling, interesting and very drinkable Sauvignon... Read More
Due Terre uses the less common biotype called Catarratto Bianco Lucido which is known for making higher quality, elegant wines that are more complex, full of juicy acidity and pleasant minerality.
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
This is a richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish.
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
Masot means small landowner, which is emblematic of the winery because Masot is a small family-owned winery in a small fairytale city in Veneto, IT. The wine itself is a perfect, everyday Prosecco that can elevate any brunch... Read More
Intensely refreshing and juicy with concentrated bright fruit flavours. Balanced and expressive, top notes of elderflower and citrus blossom with gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this... Read More
Classic gooseberry and grapefruit aromas counterbalanced by green grassy tones and a lithe, snappy finish make choosing Three Brooms as your house white pour.
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
Aromas of apple and pear. Very lively, crisp, acid and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking... Read More
Offering tropical fruit notes packed with fresh gooseberry and lime flavours. This wine has a full flavoured lingering finish and is designed to meet expectations of a true Marlborough Sauvignon Blanc.
The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be.
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
Violet color. On the nose it presents black fruits, like plum and blackberry with hints of chocolate and graphite. A complex wine with soft tannins, fresh fruit and a long finish.
This is superbly balanced and a refreshing take... Read More
Purple tinged fruit, along with a hint of wild herbs and lovely floral notes akin to lavender and violets. A touch of supple tannin and a stony finish provide texture and just enough grit to this smooth-flowing rouge. It is a... Read More
Notes of crisp pears and apples with a lovely, lingering, refreshing finish. This delicious wine packs an amazing amount of flavor in a light to mediumbodied frame! Dry with ripe, rich fruit provides perfect balance to the vibrant... Read More
There's a rather discreet scent of white flowers and perhaps pineapple. But while the scent of Picpoul is subtle, one is forcefully struck by the wine's bracing acidity and its unique savoriness. A touch of Grenache Blanc... Read More
Light yellow with green and golden reflections. A mineral and iodized nose with lime nuances. Round and fat on the palate due to a beautiful maturity of the grapes, yet racy in acidity. A round and fresh finish.
This beautifully mineral and saline Sauvignon Blanc shows a captivating bouquet of lime zest, white peach, lemongrass, and quince. The palate is bright and refreshing with flavors of grated ginger, jasmine tea, pink grapefruit... Read More
A lighter, fresher style of Rioja meant for early drinking. Carbonic fermentation in concrete, traditional for the Alavesa subregion, leads to ripe aromas and juicy plum fruit on the palate. Fine tannins and bright acidity make... Read More
Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.
100% Grüner Veltliner, organically farmed and spontaneous fermented in stainless steel this classic Grüner presents with white pepper, citrus and soft herbs.
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
Syrah, Grenache, Mourvèdre, Carignan and Marselan. On the nose, profound and vibrant, with notes of blackberries and crisp blackcurrant. On the palate, generous and greedy. Smooth, harmonious tannins in red berries, and... Read More
Vibrant aromas of, blueberry preserves, rhubarb, fresh cracked pepper, and red cherries seasoned with baking spices move in and out of the background as the wine evolves in the glass. On the palate, the wine has a polished, velvety,... Read More
Pale salmon in color, it boasts aromas of bright red fruits, orange rinds and a hint of lemon zest. It’s incredibly smooth and dry, making it a great food wine– but this Rose is serious with depth and complexity, making... Read More
A fruity, intense wine with a strong character. The color is yellow straw to golden. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. On the palate it... Read More
Bright red fruits like cranberry, strawberry, and raspberry, alongside a hint of cinnamon, wild herbs, and star anise. The palate follows the nose, and despite all those red fruit notes, is a markedly fresh and dry wine. We recommend... Read More
Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp.
