Organic | Biodynamic | Sustainable

Soft, generous red wine with beautiful notes of red fruits, sweet spices and delicate herbs, all coming together in a medium-bodied, terroir-driven style. The wine offers excellent depth, a long, elegant finish and an inspiring... Read More

Cerbaiona's Rosso di Montalcino shares the same great terroir and micro-climate as the Cerbaiona Brunello, but is subjected to less wood treatment and refinement in bottle before release. It is produced in even fewer amounts... Read More

In between classic Jura, and the wild world of natural winemaking. Rich, round and complex with lively acidity making it incredibly drinkable.

An exceptional nose that reveals aromatic notes of wild red fruits. On the palate, it is an explosion of ripe black fruits. Delightful, lingering finish.

The nose offers notes of red fruit, citrus peel, green apple and light hazelnut. On the palate we find a beautiful freshness and minerality.

Ripe, but not in excess. A strong limestone character that gives it a nice texture. A very fine wine with a dominant red fruit flavor such as redcurrant, pomegranate with a spicy background and extremely fine tannins.

Focused bouquet of black cherries, strawberry pastilles, and orange blossom aromas. Medium-bodied with smooth entry and silky start to finish.

This gorgeous wine is fragrant with cinnamon, rose petal and cedar aromas, then rich in black cherries, plums and flowers with a medium body and moderate tannins. A firm texture and balancing acidity lead to good length in the... Read More

Dense garnet red. Aromas of wild strawberries, raspberries, dark cherries, plums, dried herbs, undergrowth, rocks and branches. Juicy, supple with subtle tannins and a lively, powerful acidic. A great charmer that is already a... Read More

Brimming with savory white pepper, lavender, blackberry, cassis, dried herbs and anise. Signature Howell Mountain tannin and texture provide a cohesive balance in this elegant behemoth.

Dragon Vineyard is an estate-farmed, certified... Read More

A brilliant melange of black cherries, blackberries and cassis with ascending, graphite-like minerality.

The varieties are hand harvested, fermented and vinified separately, using only native yeasts. The finished wine is bottled... Read More

Medium, slightly transparent ruby ​​red color. Aromas of sour cherries, sweet cherries, raspberry, blackcurrant, undergrowth and a subtle hint of gunpowder. Juicy, clear, sophisticated; ripe, agile acidity with well-integrated tannins.... Read More

Ripe and fresh, with a touch of tropical fruit, graphite minerality, and well-integrated, moderate oak influence. Balanced acidity and medium body, long finish.

For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.

“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More

Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More

The Bourdy Jura Rouge is a blend of Pinot Noir, Trousseau and Poulsard from high elevation alpine vineyards with various exposures. This wine really takes the drinker to its place of origin. Little red flowers, sweet herbs, perfume,... Read More

Aged for 4 years in barrel without being topped up before bottling. This is a “baby Vin Jaune” according to Jean Francois. Powerful aromatics and richness. Nutty, appley, spiced.

Dark red color with violet shiny tones. A very complex and elegant wine with aromas of wild black berries, black cherries, liquorice and floral aromas. Perfectly balanced with a great structure, round and elegant finish.... Read More

Frank Cornelissen Munjebel Rosso is a red natural wine from Sicily made from Nerello Mascalese organic grapes from old vines - over 60 years old. The grapes are destemmed, gently pressed, the must is fermented spontaneously with... Read More

Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the medley is bright and cheerful. The beautifully textured palate shows loads of juicy red and black cherry, blood... Read More

Golden yellow color. Fine, fresh and elegant nose of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense. On the palate, it balances mineral notes with considerable weight and richness.... Read More

Light ruby color. The nose is soft and fragrant with red berry fruit and floral aromas. The palate is elegant and harmonious with flavors of raspberry, pine needles and spice. Medium-bodied, clean, chalky tannins with an impeccable... Read More

Aromas of mixed berries, strawberry liqueur and raspberry, cinnamon and pepper spices with a touch of liquorice. The mouth has a soft, tender attack, supported by pleasing tannins, a lot of structure and a healthy vivacity.... Read More

The Sandri Rosanna 2022 Langhe Nebbiolo DOC Botero is an authentic expression of the Piedmontese territory, a still red wine that embodies the tradition and sophistication of this renowned wine region. This Nebbiolo comes from... Read More

On the nose you’re welcomed by delicate notes of fern, sage, honeysuckle, dried mint and ginger. These open into soft peach flesh and apricot notes with a lime-zest edge. Rarely do we smell such delightful, inviting noses... Read More

The nose is poised and elegant, with inviting aromas of orchard fruits, toasted marshmallows, nougat and praline. The palate is energetic and laser-like in focus, leading to a crunchy, salivating finish that adds weightlessly... Read More

The sage, autumnal older sister to the spring verve of the Juvenile, Old Vines encompasses everything Turley stands for. Teeming with dark berries, currants, baking spices, earth, and a sprinkle of petrichor on the nose. The palate... Read More

Fragrant scents of raspberry, strawberry and blueberry with touches of blood orange, charcuterie and dried herbs. The light-bodied palate is chalky and vibrant with an understated yet perfumed core of fruit and a long, ethereal... Read More

A blend of Yamhill-Carlton and Dundee Hills fruit – reflects a gorgeous ruby robe segueing to deep aromas of black cherries, cranberries, dried rose, sweet tobacco, and smoky soil. On the palate, cherry, and black plum fruit... Read More

Rich bouquet of crushed plums, sage and balsamic spice. It's pure energy on the palate, silky yet sleek with racy acidity and depths of crisp wild berry fruits, underpinned by tactile minerals and hints of tangerine. It leaves... Read More

Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.

Citrus-driven notes, with a sprinkling of yellow apples and pineapples. On the palate, the wine has refreshing minerality, a touch of well-integrated oakiness, and crunchy pears.

A vibrant blend of Menu Pineau, Chardonnay and Chenin Blanc grown on Herve's estate that spends 24 months on the lees. It's elegant, creamy and flavorful with the herbal, almond and citrus notes of Menu Pineau with the... Read More

This dry Alsatian Blend is brilliant with tropical, citrus, stone fruit, and spice aromas with a long, aromatic finish.

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. The vineyards and barrels we selected were chosen for their... Read More

The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More

This bright and vibrant Cabernet harkens back to old school California wines with its lower alcohol level and joyful freshness. Medium-bodied and spry, with high-toned red and blue fruit aromatics backed by a deliciously energetic... Read More

Bright, herbal, and floral, ‘Los Arroyuelos’ is a perfect window into Bárbara’s elegant style.

Tastes like: Raspberry, lavender, thyme, black pepper.

How to drink: Lightly chilled with just about anything... Read More

Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera... Read More

Wildflower, sweet lilac and cedar, saddle and suede, peony, herbal notes. Playful on the palate with loads of verve, cherry and Tuscan countryside.

As for vignaiola Dora Forsoni's entire vineyard, the farming is organic and... Read More

Bright and charming, the 2021 Morgon Corcelette bursts with aromas of plums, raspberries, rose petals, vine smoke and loamy soil. Medium to full-bodied, ample and satiny, with bright acids and melting tannins, it’s another... Read More

Lush and ripe black and blue fruits. A terroir driven wine, maintaining freshness without being jammy.

25-50-year-old vines. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. Aged neutral oak barrels... Read More

Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More

Joe Swick's flagship red blend wine. The wine changes every year but is always based on Oregon Pinot Noir for freshness and fuller bodied varietals.

A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More

Fleshy and long on the palate, immediately displaying black fruit aromas and then developing mild tobacco and cocoa notes as it ages.

Open and expressive in its youth, it pairs stone fruits, brine and a pleasant, almond-like bitterness to great effect. The wine is fermented and aged in old concrete vats and while the majority is given a direct press, around... Read More

Aromas of blackberries, violets and an austere touch of stones. The palate is medium- to full-bodied and very well integrated. It skillfully combines meatiness and freshness. Fruit forward and dynamic. A blend of touriga nacional,... Read More

This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More

Pale golden hue, releasing a captivating bouquet of floral aromas, ripe peaches, and a whisper of citrus. The Sylvaner provides a crisp backbone, the Pinot Auxerrois contributes a creamy texture, and the Muscat Chasselas imparts... Read More

This years rendition features a blend of Pinot Noir, Gamay and Cab Franc, that has spent time in a combination of stainless steel and neutral oak. Bright, fresh, crunchy and great acidity. This wine is equally comfortable on a... Read More

This is a full-bodied wine that remains airy and silky smooth in texture. Notes of black tea, rose petals, cocoa and dark red fruits. Long finish.

Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.

Monte Bernardi is one of Tuscany's best artisans that showcases the elegant and mineral side of Sangiovese in Panzano's sandy and limestone driven soils. This Chianti Classico, which is 100% Sangiovese, has wonderful notes... Read More

This is a light and easy introduction to orange wine. Made with the Grecanico grape, it shows clear notes of ginger, honey and apricot.

The color is beautiful bright light rose. The aroma is pure and filled of fresh hay and fine baked apple, hints of kumquat and of a rose in full bloom. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit... Read More

Meaning old fashioned (paleokerisio), this sparkling revives the well-known traditional semi-sparkling wine of the region. The grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry charming... Read More

This Cabernet Sauvignon touts a gorgeous bouquet of blackcurrant, gravel, mint, and violets. Fresh and lifted, the palate boasts additional notes of black cherry, plum, and blood orange. The finish is long and bright, shaped by... Read More

This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. Produced from the younger (but not young) vines (average 35 years old) of the estate.... Read More

Syrah 73%; Mourvedre 12%;Cinsault 12%;Touriga Nacional 2%; Viognier 1%. A medium-bodied, wooded red wine made for family and friends.It’s a wine for any occasion and drinks well with or without food. Distinctive, plum and... Read More

This wine displays a bright ruby red color, with lively violet hues. On the nose it is intense, showing notes of red fruits, strawberry and fresh plums. As the wine opens, it also shows mineral notes of graphite. On the palate... Read More

100% hand-picked, this luminous cherry colored Malbec with pink hues offers a delicate first nose of red currant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit, accompanied by gentle white pepper complete... Read More