Organic | Biodynamic | Sustainable

In between classic Jura, and the wild world of natural winemaking. Rich, round and complex with lively acidity making it incredibly drinkable.

The nose offers notes of red fruit, citrus peel, green apple and light hazelnut. On the palate we find a beautiful freshness and minerality.

Ripe, but not in excess. A strong limestone character that gives it a nice texture. A very fine wine with a dominant red fruit flavor such as redcurrant, pomegranate with a spicy background and extremely fine tannins.

Dense garnet red. Aromas of wild strawberries, raspberries, dark cherries, plums, dried herbs, undergrowth, rocks and branches. Juicy, supple with subtle tannins and a lively, powerful acidic. A great charmer that is already a... Read More

A brilliant melange of black cherries, blackberries and cassis with ascending, graphite-like minerality.

The varieties are hand harvested, fermented and vinified separately, using only native yeasts. The finished wine is bottled... Read More

Nose of ripe apple and notes of honey, a touch of lemon and hot stone. Round and fresh mouth, then almost tannic, with increasing acidity. The finish is chalky and refreshing, with a fairly pronounced bitterness reminiscent of... Read More

Medium, slightly transparent ruby ​​red color. Aromas of sour cherries, sweet cherries, raspberry, blackcurrant, undergrowth and a subtle hint of gunpowder. Juicy, clear, sophisticated; ripe, agile acidity with well-integrated tannins.... Read More

“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More

The Bourdy Jura Rouge is a blend of Pinot Noir, Trousseau and Poulsard from high elevation alpine vineyards with various exposures. This wine really takes the drinker to its place of origin. Little red flowers, sweet herbs, perfume,... Read More

Aged for 4 years in barrel without being topped up before bottling. This is a “baby Vin Jaune” according to Jean Francois. Powerful aromatics and richness. Nutty, appley, spiced.

With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.

The wine presents a pale yellow color and a discreet, mineral nose highlighted by notes of lemon. On the palate, it is rich and fleshy, with a fresh, tangy finish that opens up delightfully.

Juicy yet with a Volnay-like sense of savory earth, its finesse and equilibrium allow it to sit comfortably alongside Bitouzet’s wines from more hallowed terroirs.

Francois’s Bourgogne Passetoutgrains, from the Grange... Read More

Delicate while structured with silky tannins given by the nature of the clay soil. Touches of violet and white pepper are felt in the finish.

This wine has a unique mineral character that is bone dry with zero residual sugar. Not a fruit bomb, but quite elegant and long with earthy red currant and black raspberry fruit. Enjoy, served slighty cool.... Read More

This wine is all about the bright fresh purity of Willamette Valley Pinot Noir! Very smooth with a subtle dry finish and mild fruit. The Commuter Cuvée is a blend from multiple Willamette Valley vineyards that capture the essence... Read More

A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More

Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.

Medium-gold in color. Aromas of key lime, peach, and lemon pith. Medium-full bodied on the palate, with a refreshing acidic grip. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional... Read More

Fleshy and long on the palate, immediately displaying black fruit aromas and then developing mild tobacco and cocoa notes as it ages.

Pale golden hue, releasing a captivating bouquet of floral aromas, ripe peaches, and a whisper of citrus. The Sylvaner provides a crisp backbone, the Pinot Auxerrois contributes a creamy texture, and the Muscat Chasselas imparts... Read More

The granite terroir of the northern Rhône Valley gives this wine its light, cheerful character.

This Cabernet Sauvignon touts a gorgeous bouquet of blackcurrant, gravel, mint, and violets. Fresh and lifted, the palate boasts additional notes of black cherry, plum, and blood orange. The finish is long and bright, shaped by... Read More

This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. Produced from the younger (but not young) vines (average 35 years old) of the estate.... Read More

As brisk and aromatic as a late-autumn walk in the woods, this spectacular-value red epitomizes why Beaujolais is one of the most talked-about regions in the wine world right now.