On the nose you’re welcomed by delicate notes of fern, sage, honeysuckle, dried mint and ginger. These open into soft peach flesh and apricot notes with a lime-zest edge. Rarely do we smell such delightful, inviting noses on wines. Once you're finally able to drag the glass away from your nose, the palate provides a wonderous harmony of stone fruits, citrus peel, white blossom, acacia honey and dried herbs. Tt's firm, mouth-filling and smooth with a stunning acidity that carries the flavours long into the finish. There is a constant mineral undertone too that adds a level of complexity and makes it a brilliant food wine. Pair this with finer fish dishes like grilled monkfish or barbecued skewers of langoustines or spaghetti with lobster!
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