Organic | Biodynamic | Sustainable

A delicate veil of smoke or campfire ash that lifts first from the bouquet. The wine offers dried cherry fruit and red currant with polished mineral definition and grilled herbs in a supporting role. This is a mid-weight effort... Read More

“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More

There is the trademark oxidative quality to this wine which provides a nutty spiciness and umami flavour that makes you want to sip more and more of it. This is Jura chardonnay at its best! There are honey and pear and almond... Read More

A medium-bodied, fully-satisfying Chardonnay that keeps the palate refreshed with plenty of minerality, touches of salinity and crisp green apple and lemon notes.

Thomas Pico is a rising star in the appellation and is taking great... Read More

A deep ruby red in color, this LBV immediately reveals aromas of fresh black fruits such as blackberry and blackcurrant, followed by cherries, and displays a fine maturity. The palate develops complex flavors, amongst which cocoa... Read More

Earthy and smoky, with notes of black plum, pepper and dried herbs. Silky tannins and persistent minerality.

Pirrera is a single site at 850 meters on the north side of Mt. Etna; its name is rooted in the particularly rocky nature... Read More

A bright, crystal-clear salmon hue and an assertive character. The rich, fresh and fruity nose expresses aromas of melon and peach interspersed with subtle hints of strawberry. On entry, the wine is fresh and invigorating, buoyed... Read More

On the nose, aromatic & expressive; cherry, strawberry, ripe grape. On the palate, rich, high-toned red fruit is balanced by bright acidity and modest tannins. In the Bohan-Dillon you will find the ultimate summer red, the wine... Read More

The nose is clean and bright, with subtle hints of nuts and dried herbs. The fruit leans toward poached pear and orange peel, with an unbelievably fine, silky texture. This is the principal white cuvée of the domaine, a... Read More

This is a fresh, lively chardonnay that is typical of this style of wine from the Jura with just a hint of those oxidative qualities that Jura aficionados just can’t get enough of.

The wine is made in the ‘ouillé’... Read More

Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More

Pale gold flecked with green. Its nose ranges through lime and white flowers with mineral grace notes. On the palate, fresh and juicy flavors with good concentration of apple and mineral-tinged fruit. Good length on the finish.... Read More

Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More

A brilliant and intense color with golden reflections distilling elegant and discreet aromas of pink grapefruit, lychee, lemon, and especially of sliced yellow peach. With an ideal acidity carried by an admirably structured body,... Read More

Precisley called, Siccagno, this Nero tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits.

This 100% Frappato has a core of strawberry and raspberry fruit, complimented by herbs, flowers, black tea, salt and minerals.

Ariana Occhipinti's winemaking career began when she was only 16, farming 12 hectares of land which... Read More

A pale straw hue. Aromas of flint, brioche, and lemon curd. A beautifully delicate and pristine Chardonnay. Aging will only help this wine develop weight and complexity.

Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More

Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.

Distilled twice through a traditional, wood-fired alembic still, this organic and biodynamic unaged mezcal has aromas of herbs, minerals and pineapples. Its warm palate of smoke, cinnamon and pepper, and smooth yet spicy finish... Read More

La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More

Concentrated bright ruby. Intense aromas of cherry, blackberry and wild fruit, followed by tobacco from pipe, china, leather and dark spices. Soft on the palate, with smooth tannins and a long finish.

The Cotes de Provence Rose Tibouren Cuvee Tradition evokes aromas of tangerine, exotic fruits, rose petal, lychee, sweet spices, thyme, ginger and a delicate touch of licorice. Medium to full-bodied, with a succulent entry, the... Read More

It has a pale ruby color and very pure, fragrant scents of cranberry, raspberry, strawberry, bergamot, tea leaves and herbs. The medium-bodied palate is finely chalky and wonderfully fresh, boasting concentrated red berry flavors,... Read More

Golden yellow color. Fine, fresh and elegant nose of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense. On the palate, it balances mineral notes with considerable weight and richness.... Read More

Dark red color with violet shiny tones. A very complex and elegant wine with aromas of wild black berries, black cherries, liquorice and floral aromas. Perfectly balanced with a great structure, round and elegant finish.... Read More

The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from... Read More

A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious finish. Decadent. Traditional Rioja style.

The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More

Ripe red cherry and pomegranate aromas with a hint of earthiness and floral overtones followed on the palate by tangy red fruits, prominent acidity and velvety grip on the cheeks. The long finish is succulent, earthy and minerally,... Read More

A rosé for all seasons - this organically farmed, whole cluster pressed Vin Gris of Pinot Noir deserves attention year ‘round. The glimmering salmon color provides a clue that this wine is a pure, vibrant, well crafted... Read More

This wine is marked by freshness, mineral depth and acidity, with aromas of red berry fruit followed by spicy and herbaceous notes on the palate.

This wine comes from an ungrafted parcel of mixed-variety ancient vines situated... Read More

Piu Vite’s four years in concrete allows the fruit to be present but delicate, emitting notes of ripe persimmon, shriveled golden apple, dried orange peel, and wild cherry. Also more tannic than Aris, Piu Vite is firm while... Read More

With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.

Pale lemon. Ripe apple and yellow plum on the nose. Bright, fresh acidity. Balanced. Clean and no evident oak.

A bouquet of red and purple fruits, notes of leather, cedar, and spice bounce from the glass, while integrated acidity and gentle tannins complete the palate. With no new oak influence, Massa Cabernet is an ode to the old school... Read More

Red ruby colour with a brick red rim. Its nose is persistent, with complex tertiary aromas. In the mouth, it is round, smooth, elegant and with a very long finish. Penetrating red fruit preserve, cherry cola and lavender pastille... Read More

This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More

Red cherry, cola, and menthol are the dominant notes. This vintage is opulent and produced rich wine.

Crisp and mineral with citrus, orchard fruit and toasted brioche notes.

Fresh on the nose with flavors of cassis, blackberry, herbal notes and minerality with silky tannins. Beautiful complexity and drinkability.

The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More

Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More

Expressive nose of yellow fruits, pear, touch of exotic fruits. Fine, creamy mouthfeel that wonderfully combines fruit maturity and chiselled freshness.

It unfurls with a delicate roundness, offering notes of lemon curd, golden delicious apple, acacia honey, and jas-
mine blossom. A hint of flintiness coupled with lean acidity quenches the palate, and lends a bright, tantalizing... Read More

The Chavignol Sancerre is racy and very complex. Initially, you'll find bright citrus and herbaceous notes on the nose. A few swirls in the glass, it opens up to melon, pink grapefruit and light spice of white pepper and minerals.... Read More

Deep and layered, with remarkable density, the 2021 is seriously impressive at this level, or any level, for that matter. Lemon confit, chamomile, spice and apricot are some of the many notes that grace this exquisite appellation... Read More

Youthful, fruity strawberry, cranberry and raspberry.

A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More

Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.

Medium ruby-purple color and scents of cranberry, raspberry and blueberry with pure wafts of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.... Read More

A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolcetto that one can get from this region, showing zesty vibrancy... Read More

A bright and well-balanced wine that is earthy, complex and minerally, with abundant red fruits.

Eduardo organically farms parcels totaling about 4 hectares on the north face or Versante Nord of Mt. Etna. The soils are variations... Read More

A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.

Orange peel and fresh berry aromas and flavors. It’s medium-bodied with firm and racy tannins that are well-integrated in the wine.

This wine displays the complexity and poise we have come to expect from the deep, sandy soils of western Santa Maria Valley. Presqu'ile uses traditional, natural techniques - native yeast fermentation, native malolactic conversion... Read More

Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.... Read More

Seamless, with a beautifully lifted “spirit note”. Misty wild red fruit streaks over woody forest and then washes over malt and fine chalky tannins. The wine is a journey, from the high-tone red fruit, to the forest... Read More

This bright and vibrant Cabernet harkens back to old school California wines with its lower alcohol level and joyful freshness. Medium-bodied and spry, with high-toned red and blue fruit aromatics backed by a deliciously energetic... Read More

Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.

Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.

On the nose and palate, the oak is barely perceptible. Instead you are enticed with notes of chamomile, lemon zest, and yellow apple skins.

A light, fresh, fun quaff that bursts with notes of green apple, stone fruit, kumquat, and spicy floral tones.

Fresh and bright acidity with with apricot, nectarine and saline minerality.

Beautiful sappy red fruit heavy on cherry nuances with sun-dried red rose, dried sweet orange peel, persimmon, and guava, and loads of iron-led metal/mineral notes. It’s the richer of the two Cirò wines and an easier... Read More

Sancerre Rose Sibylle reveals aromas of spring flowers, ripe red berries, lemon, rose petals and spices with menthol hints. Perfectly balanced, textured, juicy and fresh, it’s nicely tense with a long, mouthwatering finish.... Read More

Behind a distinguished nose marked by aromas of peaches, green currant and notes of sage and pear, the palate unfolds with beautiful length, full of vivacity. A fine and regular bubble and a discreet citrus fruit support the tasting... Read More

Rich red gold with deep caramel and savory fruit notes. Hints of honey and vanilla with a dry nutty finish.

Aged three to seven years.

Lively, fruity nose, mixing notes of lemon, white flowers, pineapple and yellow peach. The palate is lively and remarkably fruity, combining weight, minerality and juice of a ripe wine with bright freshness.

Beautiful ruby red color. The nose is delicate with hints of flowers and rose petals. Intense red fruit flavor, with good acidity and round tannins.

Bright and juicy with notes of ripe blackberry and dried plum. Herbaceous characteristics of pine and rosemary. Red berry fruit, with plenty of acidity and just enough structure.

Perfect with a light chill

Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More

On the nose, almonds, spices and leather. On the palate, the taste is fresh, balanced, harmonious with soft and persistent tannins.

This vintage plays on the antagonism of lightness and power. The nose of fresh fruit is also marked by delicately brioche fragrances. On the palate, this wine is surprisingly fresh by its density and its Champagne flavor with... Read More

A fresh and clean example of pétillant naturel wine. Bottled with primary yeast sediment, it shows lovely yeast flavors characteristic of bottle aging. Early picking allows this wine to carry low alcohol along with an adunbance... Read More

Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More

A light, fresh, fun quaff that bursts with notes of green apple, stone fruit, kumquat, and spicy floral tones.

The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from... Read More

The Moussamoussettes is back! This years rendition is a blend of Grolleau Gris and Gamay. The 2020 is totally dry with vibrant strawberry and tart cherry fruit. A refreshing Pet Nat from Agnes & René Mosse and family.... Read More

Perfumed with gentle notes of orange blossom, the palate offers a pleasant saltiness and blood orange bitters that provide no shortage of refreshment.

A base of organic neutral wheat spirit and organic bitter. Ingredients include almonds, organic Madagascar vanilla beans, organic Peruvian cocoa, and organic orange extract. The botanicals macerate for a month in an organic neutral... Read More

Fattoria Coroncino's Verdicchio dei Castelli di Jesi Classico Superiore Gaiospino presents itself with an intense straw yellow color. On the nose it expresses enveloping aromas of yellow pulp fruit, white flowers and citrus... Read More

Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.

Bright deep black/red color. The old age of the vines produces dense rich fruit, however it maintains an elegant silky texture and freshness.

Rouillon is a blend of equal parts Gamay and Pinot Noir. Flavors of strawberry and cherry, juicy and full, but balanced with subtle earthy notes and minerality. Light, however robust in the mouth with soft tannins and fresh acidity.... Read More

Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More

Glistening ruby. Spice-accented aromas of red berries, cherry cola and candied rose, plus a smoky nuance in the background. Supple and energetic in style, with a core of zesty acidity adding lift and cut to bitter cherry and red... Read More

This nuanced red loves a slight chill and shows a dynamic mix of bright red cherries, dark chocolate, pomegranate and a soft mouthfeel. Incredibly balanced and electric on the palate, this may be the finest example of Frappato... Read More

Deep ruby red, tending towards garnet with age. Opening with scents of red fruit, the bouquet evolves to become reminiscent of unsweetened cocoa, coffee and spices. Full-bodied and structured on the palate, dry and persistent.... Read More

Sea Urchin is a young fresh expression of Pinot noir. Peachy pink in color, this rosé is like a cool spring morning under a cherry tree. Enjoy a clean acidity with a bit more structure than your typical sparkling wine.... Read More

Tropical fruit with banana pudding notes. Clean and dry.

A very elegant and precise bouquet, which offers subtle leesy scents. The palate is underpinned by a fine line of acidity, concentrated yet tensile, with fresh pear and lemon thyme notes on the finish. As good a Mâcon-Villages,... Read More

The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More

Airy, fresh, and fruity. Careful choice of harvest time brings a wine that offers pleasant acidity and freshness in the mouth.

This cuvée is aged on its lees for 18 months. It offers aromas of green apple and citrus. The chalky minerality is felt in the finish, characterized by a beautiful acidity.

Aromas of raw sugarcane and fresh grass with a faint olive and pepper note. Long and rather oily mouthfeel with subtle grass notes with lemongrass and faint cane sweetness balanced by peppery spirit spice. Cracked pepper spice... Read More

This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from... Read More

Elegant Sauvignon with a very distinct fruity aroma dominated by citrus (grapefruit) and at the same time floral elements – passion fruit, roses and white flowers. A smooth, delicate "vin feminine".

Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.

Chewy red fruits and a touch of soft herbs with a medium-to-full body. 'The Perfect Red' for just about any occasion.

Fermented spontaneously and pressed off the skins early to minimize the tannins, though there is still... Read More

Bright, floral and very expressive and only improves as it opens. Vibrant red/purple fruits, mint, spices and salty accents emerge with time. Le Cinciole's Chianti Classico is once again one of the appellation's most distinctive... Read More

Lighter medium-bodied, dry. Crunchy brambleberry, cranberries, raspberry with sage, and a slight mineral, earthy component. The soft tannins offer balance and quaffability. It can take a slight chill if it suits you.

Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More

Apricot and peach lusciousness with an alluring smoky undercurrent, along with velvety bubbles and crisp minerality.

This white sparkling wine produced by Aldo Viola from 100% Catarratto grapes is from his iron-rich limestone... Read More

Chardonnay from Carnuntum, Niederösterreich, Austria; 24 days on skins; medium bodied and dry, juicy and citrusy with notes of grapefruit, tangerine, and fresh herbs, with medium plus acid, and a refreshing finish.... Read More

Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wine's earth-driven palate.

This wine oozes with flavors of juicy blackberries, blueberry skin, cracked pepper, graphite, and savory herbs. Serve slightly chilled and enjoy!

Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera... Read More

From three different vineyard sites, this wine is crisp, textured and full of bright apple and citrus flavors. The texture gives a tangy character to a wine that is still young.

Shiny light ruby color. Pomegranate, cherries and blackberries, very fresh and live acidity.

A blend of 50% Vinhão and 50% Alvarelhão (known as Brancellao across the border in Galicia) macerated very briefly on the... Read More

This sparkling Loureiro has a floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus on the palate. 100% Loureiro macerated briefly on the skins whose primary fermentation occurs partially in tank... Read More

A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More

Fine, persistent bubbles. Delicate and discreet aromas of white flowers and hawsthorn. The palate is distinct with lively flavors on the tip of the tongue; spirited lightness continues at mid-palate. No apparent bitterness; fine... Read More