Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
Chardonnay from Carnuntum, Niederösterreich, Austria; 24 days on skins; medium bodied and dry, juicy and citrusy with notes of grapefruit, tangerine, and fresh herbs, with medium plus acid, and a refreshing finish.... Read More
The aroma is enticing, with dominant notes of apricot, citrus peel, and dried flowers. Subtle hints of honey, spice, and an underlying minerality add layers of complexity to the aromatic profile. On the palate, the Domaine De... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
Young, fresh, spicy aroma. Citrus, apple and stone fruit, a little honey and flower. Juicy and young on the palate. Notes of apple, citrus and peach, a little nut, honey and minerals.
Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright - the skin contact gives the wine grip on the mid-palette.
