Located south of Volnay and Pommard, at the heart of the Côte de Beaune, Meursault is regarded as one of the largest and highest quality terroirs in the Côte d’Or. The Charmes vineyard, nestling to the south... Read More
Elegant notes of white flowers, citrus fruits, green apple and subtle minerality. Balanced acidity structure, creamy texture with flavours of ripe pears, hazelnut and a hint of vanilla. Precise, finesse-rich Burgundy with a perfect... Read More
This Chardonnay stands out for its perfect balance between lively acidity and the rich structure typical of wines from this region. On the nose, it offers a sophisticated bouquet of white-fleshed fruits such as peaches and pears,... Read More
Oxidative Jura white wine known for its aromatic complexity, featuring notes of cardamom, clove, nuts (walnut, hazelnut), and iodine alongside citrus and truffle hints. It has a high acidity, medium body, and a long, savory finish.... Read More
Ripe and fresh, with a touch of tropical fruit, graphite minerality, and well-integrated, moderate oak influence. Balanced acidity and medium body, long finish.
Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
Aromas of tart lemon zest, toasted coconut, roasted almonds, sour green olives, cardamom, yellow flowers and sweet marzipan. Suspend all expectations of “Chardonnay-ness.” The startling bouquet of tropical, spicy and... Read More
The limesstone soil of Watson Vineyard is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel... Read More
Aged for 4 years in barrel without being topped up before bottling. This is a “baby Vin Jaune” according to Jean Francois. Powerful aromatics and richness. Nutty, appley, spiced.
Dry and lean with some more traditional notes of green apple and citrus upon opening, this wine goes through a metamorphosis the longer it’s exposed to air - green apple notes give way to baked apple, and citrus notes mellow... Read More
Golden yellow color. Fine, fresh and elegant nose of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense. On the palate, it balances mineral notes with considerable weight and richness.... Read More
From 50-60-year-old vines in the Enkers part of the vineyard. It shows a finely aromatic and attractive nose of yellow peach, greengage, herbs, thyme, mint, and almond. The wine is intense and tight on the palate, with still quite... Read More
Olla Blanc is a cuvée of Macabeu and Muscat - the vines grow at an altitude of 600 metres on limestone with a high iron content. After spontaneous fermentation, the wine is aged on the lees in small concrete tanks. As with... Read More
County Line Chardonnay unfurls with a delicate roundness, offering notes of lemon curd, golden delicious apple, acacia honey, and jasmine blossom. A hint of flintiness coupled with lean acidity quenches the palate, and lends a... Read More
On the nose you’re welcomed by delicate notes of fern, sage, honeysuckle, dried mint and ginger. These open into soft peach flesh and apricot notes with a lime-zest edge. Rarely do we smell such delightful, inviting noses... Read More
Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.
The nose is poised and elegant, with inviting aromas of orchard fruits, toasted marshmallows, nougat and praline. The palate is energetic and laser-like in focus, leading to a crunchy, salivating finish that adds weightlessly... Read More
A pale yellow in glass with aromas of fresh cut hay, apples, and citrus. A brisk acidity keeps the wine lively and is signature of this mountain grown fruit. A long finish with brioche and citrus.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or... Read More
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring. You’ll note an undeniable whiff of something savory, but it’s the bright orchard fruit and steely minerality that stand... Read More
Citrus-driven notes, with a sprinkling of yellow apples and pineapples. On the palate, the wine has refreshing minerality, a touch of well-integrated oakiness, and crunchy pears.
The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one... Read More
Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
Boxler’s Edelzwicker Réserve is especially magical: it vividly captures the conviviality and flavors of harvest—of grapes as well as fleshy orchard fruit—and is also a match made in heaven for so much... Read More
The young 2024 A Pedreira is serious and austere, subtle, still a tad reductive but following the house style of whites that are clean, elegant and very tasty and with a subtle salty twist in the finish. It was produced with grapes... Read More
The last in the trio of single-vineyard village-designated Mâcon wines offered by the Domaine Cheveau, this cuvée is the most elegant and complex of the three. A vibrant, precise wine with excellent minerality and... Read More
‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.
Ripe peach and candied citrus notes are layered with a subtle elderflower approach. Intensely rich, yet balanced, the palate offers weight and texture. Elegant, structured acid complements the juicy notes with good tension. A... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
Super fresh and energetic with a 'laser-like acidity'. Decant and open for an hour to breathe, welcoming apricots and citrus. A real 'natural juice' (10.5%) with some complexity from the volcanic soil of Lago di... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More
A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More
100% Catarratto. De Bartoli has a long-term lease on 2 hectares of Catarratto about 20 km to the east in Alcamo. The 20-year-old vines grow on clay-loam soils, are farmed organically and harvested by hand. The whole clusters are... Read More
Open and expressive in its youth, it pairs stone fruits, brine and a pleasant, almond-like bitterness to great effect. The wine is fermented and aged in old concrete vats and while the majority is given a direct press, around... Read More
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
Pale golden hue, releasing a captivating bouquet of floral aromas, ripe peaches, and a whisper of citrus. The Sylvaner provides a crisp backbone, the Pinot Auxerrois contributes a creamy texture, and the Muscat Chasselas imparts... Read More
This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.
This light and gulpable Riesling opens with a bouquet of floral notes that jump out of the glass. The florals continue on the palette supported by orchard fruits and fresh orange zest. Plenty of bright acidity and stoniness keep... Read More
Yellow with green reflections, fresh apple aroma with delicate citrus notes on the nose, delightful peppery spiciness with fresh fruit on the palate. A perfect drinking experience for many occasions.
An elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white... Read More
100% Chardonnay from Manciat's oldest vines, which average 30 years and are planted on a slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally... Read More
Pale gold in colour, with aromas of lemon, sea spray, honeysuckle and herbs. Pear, lemon, grapefruit and herbs are complimented by racy acidity. Toasted nuts and citrus zest linger on the saline mineral finish. Creamy and sleek,... Read More
Working with 60-80 years of vine age, the flavors they coax from the patchwork of terroir of clay, black volcanic fossils and pue, white limestone conjure up a “Steelier” Bourgogne Blanc, but with the flavors of white... Read More
Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by... Read More
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Crisp, mouthwatering Sauvignon Blanc, blended with a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as... Read More
Huia Sauvignon Blanc shows a good aromatic intensity with bright floral note of elderflower and lime blossom. The wine is layered with flavours ranging from guava, melon, gooseberry and lime zest. Because a small percentage of... Read More
This wine is clear and of light yellow color. It has higher acidity and low alcohol, making it light, playful, refreshing, and easy to drink. It is rich with flowery aromas, herbal notes and fruity tastes, so it often evokes associations... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Bright lemon color with green highlights, medium intensity aromas of stone fruit, white flowers with characteristic botanical notes. Rich flavor with the aromas continuing at the same intensity which, combined with its refreshing... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
This is a richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish.
A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavours. Well integrated natural acidity leaves a pure and lengthy finish.... Read More
The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be.
Yellow flowers, orange, mint herbal qualities, salty minerality. Palate is soft, fresh and light, layered with elderflower, citrus, lemony-lime spritz, saline. Favorita is actually Vermentino, but in the Langhe region they call... Read More
Classic gooseberry and grapefruit aromas counterbalanced by green grassy tones and a lithe, snappy finish make choosing Three Brooms as your house white pour.
Intensely refreshing and juicy with concentrated bright fruit flavours. Balanced and expressive, top notes of elderflower and citrus blossom with gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this... Read More
Aromas of apple and pear. Very lively, crisp, acid and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking... Read More
Offering tropical fruit notes packed with fresh gooseberry and lime flavours. This wine has a full flavoured lingering finish and is designed to meet expectations of a true Marlborough Sauvignon Blanc.
Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.
Notes of crisp pears and apples with a lovely, lingering, refreshing finish. This delicious wine packs an amazing amount of flavor in a light to mediumbodied frame! Dry with ripe, rich fruit provides perfect balance to the vibrant... Read More
100% Grüner Veltliner, organically farmed and spontaneous fermented in stainless steel this classic Grüner presents with white pepper, citrus and soft herbs.
Intense bouquet with lovely complexity with citrus notes opening up to floral scents and a hint of rhubarb. Full flavoured and classically styled Sancerre with fresh minerality and spice sustained through to the long finish.... Read More
A fruity, intense wine with a strong character. The color is yellow straw to golden. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. On the palate it... Read More
There's a rather discreet scent of white flowers and perhaps pineapple. But while the scent of Picpoul is subtle, one is forcefully struck by the wine's bracing acidity and its unique savoriness. A touch of Grenache Blanc... Read More
Light yellow with green and golden reflections. A mineral and iodized nose with lime nuances. Round and fat on the palate due to a beautiful maturity of the grapes, yet racy in acidity. A round and fresh finish.
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
A classic light, spritzy Vinho Verde in a liter bottle. Delicate notes of citrus, orchard fruit, and sea spray finish clean and refreshing. The ultimate summer sipper.
Begonia Blanca Sangria is a delicious blend produced from the finest grapes, spices and natural fruit essences from the Iberian Peninsula, using a family recipe going back two generations. Macabeo grapes are ripened in the rugged... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp.
A beautiful and luminous gold color. Delicate aromas of tropical fruits, orange, zagara (orange blossoms), apricot, golden apple, lemon and white flowers. Well balanced and clean in the mouth, fresh, with gracious creaminess,... Read More
Light and citrusy white finished bone-dry. Good minerality and fresh tones of crisp apples and lemon. This wine made of the indigenous white-berried grape called Verdejo, and while common and popular in Spain is still underrepresented... Read More
