The grapes for Sorro are all handpicked and farmed by the winery exclusively allowing for control over the whole process. The annual production is limited to around 1000 cases a year.... Read More
Working with 60-80 years of vine age, the flavors they coax from the patchwork of terroir of clay, black volcanic fossils and pue, white limestone conjure up a “Steelier” Bourgogne Blanc, but with the flavors of white... Read More
Crisp & clean with flavors of lime, lemon and fresh herbs. This lightly sparkling wine is particularly distinctive in a bone-dry style. The Prosecco is bottled early to maintain its freshness and is released in the early months... Read More
Masot means small landowner, which is emblematic of the winery because Masot is a small family-owned winery in a small fairytale city in Veneto, IT. The wine itself is a perfect, everyday Prosecco that can elevate any brunch... Read More
A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
The grapes for this wine are from a certified organic winery in the town... Read More
A fruity, intense wine with a strong character. The color is yellow straw to golden. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. On the palate it... Read More
