Medium, slightly transparent ruby red color. Aromas of sour cherries, sweet cherries, raspberry, blackcurrant, undergrowth and a subtle hint of gunpowder. Juicy, clear, sophisticated; ripe, agile acidity with well-integrated tannins.... Read More
“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
The Bourdy Jura Rouge is a blend of Pinot Noir, Trousseau and Poulsard from high elevation alpine vineyards with various exposures. This wine really takes the drinker to its place of origin. Little red flowers, sweet herbs, perfume,... Read More
A blend of Trousseau, Poulsard and Pinot Noir in equal measure. An extremely long and gentle maceration process imparts feather-light weight yet vibrant with unexpected texture and minerality. Lively red fruit notes on the palate.... Read More
Brilliant magenta. Explosive red berry liqueur, incense and floral scents, along with hints of allspice and smoky minerals. Silky and seamless on the palate, offering deeply concentrated black raspberry, spicecake and violet and... Read More
50% Cabernet and 50% Merlot with aging both in used oak and in concrete eggs. ...a joyous, vibrant bouquet of blackberry and cedar with fragrant touches of iris petal says Neal Martin in Vinous. A delightful Bordeaux for current... Read More
“La Montagne” refers to the elevated position of the vineyards, which gives the wine a particular light and lifted freshness and minerality. A pretty, ripe fruited wine with a hint of spices, all in perfect balance.... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
Juicy yet with a Volnay-like sense of savory earth, its finesse and equilibrium allow it to sit comfortably alongside Bitouzet’s wines from more hallowed terroirs.
Francois’s Bourgogne Passetoutgrains, from the Grange... Read More
Expressive of cassis and dark cherries with a terrific mineral content and good acidity for structure. Its style is rustic, earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and... Read More
Earthy and refined, it bursts with red and black cherries, blood orange, and warming spices like cardamom and cloves, balanced by smoky, mineral undertones. Medium-bodied with silky tannins and a tangy, soil-driven finish.... Read More
This wine has a unique mineral character that is bone dry with zero residual sugar. Not a fruit bomb, but quite elegant and long with earthy red currant and black raspberry fruit. Enjoy, served slighty cool.... Read More
This wine is all about the bright fresh purity of Willamette Valley Pinot Noir! Very smooth with a subtle dry finish and mild fruit. The Commuter Cuvée is a blend from multiple Willamette Valley vineyards that capture the essence... Read More
Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
