Organic | Biodynamic | Sustainable

Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More

Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More

This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More

A fresh and spicy blend of Sangiovese and Montepulciano that wafts up with masses of wild berries, alpine herbs and rose buds. It’s soft yet juicy, offering a savory display of mineral-tinged red berries and inner florals... Read More

Deep ruby color, with aromas of ripe blackberry and black cherry, mingling with hints of leather, tobacco, and spices. The mouthfeel is full-bodied and well-structured, with a satisfying balance of dark fruit, savory herbs, and... Read More

Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More

Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.

Takes crowd pleasing to arena-level status. Juicy, refreshing, cherry, spice with lively acidity.

Wild yeast fermentation. Aged in cement tanks for a year before bottling. Minimal added sulfur and no filtering or fining.... Read More

Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.

Here we have the quintessential Italian table wine. Generous red berries, smooth tannin, bright finish. Organic farming, spontaneous fermentation, no fining or filtering, low sulfur additions. In simpler terms, Montepulciano that... Read More

Monte Bernardi is one of Tuscany's best artisans that showcases the elegant and mineral side of Sangiovese in Panzano's sandy and limestone driven soils. This Chianti Classico, which is 100% Sangiovese, has wonderful notes... Read More

Big with tannins, but complemented by fresh red fruits, this is an excellent meat wine, especially roasts, stews, and grilled red meats.

Harvest: by hand

Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts... Read More

Aromas of dark cherries and plums as well as some tart herbs. On the palate it has quite rustic tannins and a dry mouthfeel. The Vino Rosso is a versatile, uncomplicated table wine for every day.

Light to medium-bodied with layers of blueberry and violets, bright natural acidity and a savoury mineral edge. Superb value fresh red.

Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.

Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More