A very pretty, understated offering from Hirsch. Silky tannins wrap around a core of bright red-toned fruit, cedar, sweet pipe tobacco and dried herbs. This mid-weight Pinot is all charm.
43% Hirsch Vineyards (Fort Ross-Seaview... Read More
Generous aromatics of both unique herbal and intense dark fruit tones leap from the glass. A symphony of eucalyptus, black cherry, fig, and sage evolve and sing with some time in the glass, while supple tannin and integrated acidity... Read More
For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
Fragrant nose of plum, lavender, black cherry, graphite, anise, herbs, and roasted coffee. A liberal dose of mountain tannins adds additional gravitas. The overall effect is wondrous, and the powerful finish left us awestruck.... Read More
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
Brambly berries, leather, cedar, dried herbs. With no new oak influence, this wine is a transparent taste of beautiful coastal mountain Cabernet Sauvignon ... Outward's ode to the old-school Cabs of California.
A brilliant ruby color. Lifted and inviting aromas of cherry, dried roses, cardamom and tea leaf, with dark cherry, a deep, base note that continues to transfer to the palate. This blend of all our Sonoma Coast sites has come... Read More
Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the medley is bright and cheerful. The beautifully textured palate shows loads of juicy red and black cherry, blood... Read More
The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More
County Line Chardonnay unfurls with a delicate roundness, offering notes of lemon curd, golden delicious apple, acacia honey, and jasmine blossom. A hint of flintiness coupled with lean acidity quenches the palate, and lends a... Read More
Vivid dark red color. Effusive aromatic intensity with a perfume that translates to the palate in notes of red cherry liqueur, black plum, sage, violet and peach blossom that both lift from the glass and linger on the finish.... Read More
A harmonious balance of fruit and earth, County Line Pinot Noir opens with notes of raspberry compote, strawberry rhubarb pie, wild sage and dried clove. Rounded tannins further accentuate the bright berry flavors and warm spice... Read More
Citrus-driven notes, with a sprinkling of yellow apples and pineapples. On the palate, the wine has refreshing minerality, a touch of well-integrated oakiness, and crunchy pears.
The sage, autumnal older sister to the spring verve of the Juvenile, Old Vines encompasses everything Turley stands for. Teeming with dark berries, currants, baking spices, earth, and a sprinkle of petrichor on the nose. The palate... Read More
A pale yellow in glass with aromas of fresh cut hay, apples, and citrus. A brisk acidity keeps the wine lively and is signature of this mountain grown fruit. A long finish with brioche and citrus.
Fragrant scents of raspberry, strawberry and blueberry with touches of blood orange, charcuterie and dried herbs. The light-bodied palate is chalky and vibrant with an understated yet perfumed core of fruit and a long, ethereal... Read More
The nose is poised and elegant, with inviting aromas of orchard fruits, toasted marshmallows, nougat and praline. The palate is energetic and laser-like in focus, leading to a crunchy, salivating finish that adds weightlessly... Read More
Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tannins and acids keep this gulpable blend balanced and inviting.... Read More
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
A blend of signature Santa Barbara County vines, it's intensely savory, textured and a testament to its cool growing season. Maple bacon, white pepper, black currant and perfume leap from the glass before squeezing back into... Read More
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from... Read More
Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from... Read More
Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich. Three picks at varying degrees of ripeness. 100% destemmed. Fermented on skins for two... Read More
Fresh, crushed pineapple submerged in creamy coconut. A fancy Blended Pina Colada but with a balancing kick of Sauvignon Blanc crispness that rum could never deliver – maybe that special occasion virgin pina colada Mom and... Read More
This grenache rosé is intentional direct-to-press, Provençal-inspired rosé: crisp and mineral-driven while delivering vibrant fruit aromas. Notes of pink lemonade and rose petals all waft from the glass while... Read More
Dark red fruit, with notes of dried sage, roasted red pepper and a certain salty freshness that is common in Santa Barbara. There is ample acidity and great tannic structure.
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
The Nouveau is a blend of rosé and red wine, everything brought in and made this year. Fox Hill Vineyard Sangiovese makes the base of the Nouveau and a co-fermented blend of more than 30 grape varieties Broc brought in... Read More
Dry, with tannic structure, it is aromatic yet accessible. Cloudy, and natural in style, this is an approachable and refreshing orange. Tangy notes of stone fruit.
