Ripe and fresh, with a touch of tropical fruit, graphite minerality, and well-integrated, moderate oak influence. Balanced acidity and medium body, long finish.
Aged for 4 years in barrel without being topped up before bottling. This is a “baby Vin Jaune” according to Jean Francois. Powerful aromatics and richness. Nutty, appley, spiced.
Golden yellow color. Fine, fresh and elegant nose of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense. On the palate, it balances mineral notes with considerable weight and richness.... Read More
On the nose you’re welcomed by delicate notes of fern, sage, honeysuckle, dried mint and ginger. These open into soft peach flesh and apricot notes with a lime-zest edge. Rarely do we smell such delightful, inviting noses... Read More
The bouquet still shows plenty of lovely fruit, albeit, beginning its retreat, but still offering up scents of apple, quince, fresh lime, a fine base of soil tones, citrus peel, dried flowers and incipient notes of beeswax. On... Read More
Open and expressive in its youth, it pairs stone fruits, brine and a pleasant, almond-like bitterness to great effect. The wine is fermented and aged in old concrete vats and while the majority is given a direct press, around... Read More
Golden in color, with rich aromas of white flowers, savory apple, dried apricots, smoke and spice. The palate is round and herbal, with stone fruits, candied lemons, and a saline edge. Excellent structure, with medium acidity... Read More
