Organic | Biodynamic | Sustainable

The nose offers notes of red fruit, citrus peel, green apple and light hazelnut. On the palate we find a beautiful freshness and minerality.

The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral... Read More

“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More

Generous, spicy and more dark fruity than expected. Lots of density and slightly rustic tannins.

This is a blend of Tissot's Trousseau from six separate Arbois terroirs, all owned by Stephane and farmed biodynamically. The... Read More