A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
Hervé Villemade has been working his family's vines in Cellettes since taking over from his father in 1995. Today, the estate represents about 22 hectares of organically farmed fruit within the Cheverny and Cour-Cheverny... Read More
Made form Pinot Noir, Gamay, and Cab Franc. Bright & thirst quenching Loire rosé. Bursting with aromas of crushed cherry, watermelon & herb, it is fleshy on the palate with intense flavors of cherry & raspberry.
Lively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish.... Read More
It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
Pale and pink-hued, this thirst-quenching wine is the epitome of French rosé. Expect flavors of tart red fruit, white cherry, and citrus rind, with a lingering, saline-tinged finish. For a crowd-pleasing apéro wine... Read More
Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang leaving you wanting more.
A rose with lemons, cantaloupe, orange peel and peaches. Just a hint of bitterness. Medium-bodied with hints of tannins. Fruity, yet not over the top. Crispy and creamy.
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened... Read More
Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has fine minerality and acidity all... Read More
A certified crowd pleaser, aged for 15 months, this expressive sparkler is herbal, floral, rich, and red fruity, a full on blanc de noirs experience from a leading winery in organic farming since 1978.
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
Morphos Rosé is a pétillant naturel style wine made from 100% Merlot from the North Fork of Long Island. The wine is wild fermented in our barn with no added sulfur and bottled toward the end of active fermentation.... Read More
The color of the 3B Rosé is a beautiful light pink. It’s soft on the nose, with light mineral, rose and strawberry aromatics. The palate is quite dry, with firm mineral flavors complemented by lemon and light raspberry.... Read More
Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes.
