A white blend coming from Europe’s oldest, still producing winery operating since 996, this wine has pronounced aromas of candied tropical fruits, candied watermelon, intense florals, melon, peach, and lemon. Dry and medium... Read More
Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be. Fruity with vibrant acidity, clarity, and precision, all highlighted by intense slate-driven minerality.... Read More
Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.
A clean, dry white wine; tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish. Roger Labbe’s Abymes is 100% Jacque`re, a varietal that grows especially well in the Savoie region of France.... Read More
Lovely stone fruit and citrus fruit flavors. The wine is unoaked and is a quite unique expressive of Chardonnay which has wonderful underlying acidity and a beautiful freshness which balances perfectly with the aromatic fruit.... Read More
Yellow with green reflections, fresh apple aroma with delicate citrus notes on the nose, delightful peppery spiciness with fresh fruit on the palate. A perfect drinking experience for many occasions.
Working with 60-80 years of vine age, the flavors they coax from the patchwork of terroir of clay, black volcanic fossils and pue, white limestone conjure up a “Steelier” Bourgogne Blanc, but with the flavors of white... Read More
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
This light and gulpable Riesling opens with a bouquet of floral notes that jump out of the glass. The florals continue on the palette supported by orchard fruits and fresh orange zest. Plenty of bright acidity and stoniness keep... Read More
Native yeast fermentation aged in neutral French oak during the winter and racked into stainless steel in the spring. Lemon curd and floral accents on the nose. The palate has similar notes with a bright and clean finish.... Read More
Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
The last in the trio of single-vineyard village-designated Mâcon wines offered by the Domaine Cheveau, this cuvée is the most elegant and complex of the three. A vibrant, precise wine with excellent minerality and... Read More
The nose is poised and elegant, with inviting aromas of orchard fruits, toasted marshmallows, nougat and praline. The palate is energetic and laser-like in focus, leading to a crunchy, salivating finish that adds weightlessly... Read More
On the nose you’re welcomed by delicate notes of fern, sage, honeysuckle, dried mint and ginger. These open into soft peach flesh and apricot notes with a lime-zest edge. Rarely do we smell such delightful, inviting noses... Read More
The limesstone soil of Watson Vineyard is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel... Read More
