Very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality. The attack is soft, with a medium body, brilliant crisp acidity and tight yet ripe tannins soaked in fruit. More... Read More
An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More
This vintage exhibits a deep ruby hue, offering an enticing bouquet of red cherries, ripe plums, and dried roses, intertwined with subtle hints of earthy spices and tobacco. On the palate, it unfolds with precision, delivering... Read More
Soft, generous red wine with beautiful notes of red fruits, sweet spices and delicate herbs, all coming together in a medium-bodied, terroir-driven style. The wine offers excellent depth, a long, elegant finish and an inspiring... Read More
A delicious Nebbiolo with pure fruit, soft tannins and incredible energy. The grapes are destemmed and macerated for three to four weeks. Fermented and aged in porcelain then bottle aged for a year.
The first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte d’Alba, cultivated on sandy-calcareous and clay-limestone... Read More
The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh... Read More
Scents of red cherry and currant, crushed flowers and herbs, a hint of tobacco. Airy, supple and elegant. From the famed Quintarelli estate, this beautiful red is made from the first round of grape harvesting from the vines used... Read More
Cerbaiona's Rosso di Montalcino shares the same great terroir and micro-climate as the Cerbaiona Brunello, but is subjected to less wood treatment and refinement in bottle before release. It is produced in even fewer amounts... Read More
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry, with... Read More
Full-bodied, delicately tannic wine with a long life, well over 15 years! Hints of berries, notes of morello cherry, bloodroot, chocolate, light tobacco, with good acidity and drinkability, mineral and well balanced, with silky... Read More
Ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood... Read More
The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More
An exuberant nose with a maelstrom of Indian spice, black fruits, and sandalwood. Balsamic notes on the palate, brooding spices, and boisterous black fruits.
A delicate veil of smoke or campfire ash that lifts first from the bouquet. The wine offers dried cherry fruit and red currant with polished mineral definition and grilled herbs in a supporting role. This is a mid-weight effort... Read More
It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey. Dry, bitter, warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation... Read More
Black currant, black cherry, violet, vanilla, cedar and earth flavors. Shows finesse and intensity, along with excellent balance and a lingering aftertaste that echoes the fruit and oak spice, picking up a hint of wild herbs too.... Read More
Coming from the smallest producer in Montalcino, L'Aietta is fermented in stainless tank and aged in Slavonian oak for one year, allowing fresh tart raspberry and cranberry to shine along with playful acidity.
A wine of unsuspecting power and intensity. The momentum takes a moment to build, but sure enough, this wine fills the balloon of your glass with ripe cherry, cassis, blue flower and rusty nail aromas. It also shows a sanguine... Read More
Seductive amber-red in the glass, this Amaro has mountain herb aromas that complement complex flavors of licorice, herbs and spice that linger long on the tongue. It's produced by infusing an aqua vitae base of Ribolla, Traminer,... Read More
Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey. The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length... Read More
