Tepeztate agave is powerfully aromatic and delivers bright, green and floral mezcal which belies its long age and low sugar concentration. It grows in the wild, preferring steep grades at high elevations and can often be found,... Read More
Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.
Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.
5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production... Read More
Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii).... Read More
On the nose, subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and 45% ABV balance with layers and layers of flavor: lemongrass, damp earth, faint fruit and dense clay/mineral... Read More
Distilled twice through a traditional, wood-fired alembic still, this organic and biodynamic unaged mezcal has aromas of herbs, minerals and pineapples. Its warm palate of smoke, cinnamon and pepper, and smooth yet spicy finish... Read More
Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with... Read More