For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
Zesty citrus and tropical fruits, with hints of pineapple and salinity. Bright, fresh and so much fun to drink!
The majority of this cuvee was fermented in stainless steel to maintain aromatics and purity, and for the first time... Read More
