70% Pinot Noir, 30% Chardonnay
From old vines in Ambonnay, indigenous yeast, no malo, fermented and aged in barrel (10% new)
Aged 96 months on the lees.
Dosage: 2g/L
Unfined and unfiltered
A strikingly vinous and enveloping Champagne... Read More
70% Pinot Noir, 30% Chardonnay. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru, indigenous yeast, no malo, fermented and aged in barrel (10% new), aged 48 months on the lees.
Unfined and unfiltered... Read More
1/3rd Pinot Noir, 1/3rd Chardonnay, 1/3rd Pinot Meunier
From a 3.5 ha parcel in the village of Trigny, directly adjacent to the village of Merfy
Sandy soil with some clay 40+ year old vines, indigenous yeast, No malo, fermented... Read More
