Fresh strawberries along with a playful tingle and - as is originally the case with Pet Nat - it has the typical yeast cloudiness that keeps the wine fresh even without sulphur.
Modern and dry sparkling wine from the Languedoc-Roussillon region in France. Blanc de Blancs is made from Chardonnay & Colombard, giving tones of crispy Granny Smith apples, honey and lime. A youthful and elegant Chardonnay blend... Read More
Fine bubbles and pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its aging over the lies, we can perceive... Read More
A hybrid between a traditional sparkling wine and a Pét Nat. Albarino brings acidity and juiciness, while Pinot Noir lends the wine body and depth with age. The result was a hugely textural wine with citrus, confectionary,... Read More
The grapes for Sorro are all handpicked and farmed by the winery exclusively allowing for control over the whole process. The annual production is limited to around 1000 cases a year.... Read More
Melanthia (meaning “black flower”) Ancestral is a sparkling natural wine that ferments in a close tank, and finishes off its last residual sugars in the bottle, creating a dry, crunchy and floral experience around... Read More
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
Light yellow with green reflections and fine, glittering pearl beads; the nose offers aromas of galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft mousseux leaves a pleasant feeling on the palate,... Read More
Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and fennel. After some time in the glass, it even reveals thyme and honey. The mouth is refined,... Read More
Crisp & clean with flavors of lime, lemon and fresh herbs. This lightly sparkling wine is particularly distinctive in a bone-dry style. The Prosecco is bottled early to maintain its freshness and is released in the early months... Read More
This elegant sparkling wine appears a distinctive, luminous straw yellow, with a long-lasting bead of pin-point bubbles. Its rich bouquet is redolent of floral essences and emphatic impressions of apple and peach, with a subtle... Read More
The cocktail has a pleasant nuance which recalls the tonalities of dellicate white peaches. Elegant and embracing bouquet, astonishes for its freshness which exalts its fruitness. The taste evokes the sweetness of peaches and... Read More
Pale yellow with amber and rose-copper hues, emphasized by exquisitely fine bubbles. The nose is deeply rich and complex, with notes of pie crust, sweet cherry, nectarine, and yellow fruits. On the palate, it is elegant and full... Read More
The color is beautiful bright light rose. The aroma is pure and filled of fresh hay and fine baked apple, hints of kumquat and of a rose in full bloom. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit... Read More
Masot means small landowner, which is emblematic of the winery because Masot is a small family-owned winery in a small fairytale city in Veneto, IT. The wine itself is a perfect, everyday Prosecco that can elevate any brunch... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
"Pet Nat Lambrusco from a 100+ year old winery. All the juicy, tart, happy red fruit you expect from Lambrusco, with a savory dry finish to balance it out"
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas. Pale straw colour.... Read More
Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes.
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
Light straw in color with bright yellow highlights. Aromas of golden apples with a hint of white peach. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Fine bubbles and pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its aging over the lies, we can perceive... Read More
