Beautifully aromatic. Juicy black fruit and wild berries with spice.
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More
Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.
‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.
Bright citrus, yellow apple and pear on the nose, A vibrant, mineral driven wine on the palate. Blanc de Mer was crafted with versatility in mind — equally at home with oysters and grilled shrimp as it is with roast chicken.... Read More
Native yeast fermentation aged in neutral French oak during the winter and racked into stainless steel in the spring. Lemon curd and floral accents on the nose. The palate has similar notes with a bright and clean finish.... Read More
A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More
A Pouilly-Fumé, typical of the appellation, with a dominance of white flowers and almonds, with a beautiful aromatic persistence, typical, combining elegance and structure. A hint of smoky minerality that lengthens the... Read More
Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
An interesting nose for a white, showing green plums and oranges with herbal, gooseberry and guava notes. Very chewy and structured with bright, juicy acidity. Austere and avant-garde, but really well made. Sauvignon blanc. No... Read More
A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating... Read More
Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
It has a core of dark plum, blackberry and fig flavors that meld wonderfully with subtle roasted apple wood and caramel. Hints of baker's chocolate leads to a softly toasted oak finish.
Purple flowers and black raspberries are two signatures in this wine. The other feature is connected to the vast redwood forests found here. In sum, it is the melange of flowers, fruit, and forest that defines this terroir.... Read More
Deep ruby color, with aromas of ripe blackberry and black cherry, mingling with hints of leather, tobacco, and spices. The mouthfeel is full-bodied and well-structured, with a satisfying balance of dark fruit, savory herbs, and... Read More
Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More
Morphos Rosé is a pétillant naturel style wine made from 100% Merlot from the North Fork of Long Island. The wine is wild fermented in our barn with no added sulfur and bottled toward the end of active fermentation.... Read More
Super fresh and energetic with a 'laser-like acidity'. Decant and open for an hour to breathe, welcoming apricots and citrus. A real 'natural juice' (10.5%) with some complexity from the volcanic soil of Lago di... Read More
Modern and dry sparkling wine from the Languedoc-Roussillon region in France. Blanc de Blancs is made from Chardonnay & Colombard, giving tones of crispy Granny Smith apples, honey and lime. A youthful and elegant Chardonnay blend... Read More
