Wine between $10 and $25

Beautifully aromatic. Juicy black fruit and wild berries with spice.

Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More

Showcasing the juicy dark fruit and velvety tannins that make the finest Paso Robles Cabernets so alluring, this wine begins with enticing aromas of raspberry compote, plum jam and sassafras, along with oak-inspired notes of vanilla... Read More

A very small production orange wine, 300 cases, of Gewurztraminer and Riesling. Intensely herbal and floral with dried tropical fruit and salinity.

5 days of skin contact - zero filtration - zero added sulfites... Read More

Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap and firm acidity. The wine is quite floral and high toned in the nose while having a rich middle.... Read More

Tropical notes of guava and lychee with an acid zap of pineapple - thirst quenching minerality - a vibrant aromatic flavor bomb.

Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.

‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.

Aromas of sweet red cherries and earthy spices with vegetal notes. Dry but lively on the palate. This is a fruity red with refreshing acidity and a spicy finish.

A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More

Fresh and nervy with citrus fruit notes and a mineral core.

Renardat’s Cerdon is delicate, berry-scented, refreshing, and makes a delicious aperitif or dessert wine (even chocolate goes well with it).

A Pouilly-Fumé, typical of the appellation, with a dominance of white flowers and almonds, with a beautiful aromatic persistence, typical, combining elegance and structure. A hint of smoky minerality that lengthens the... Read More

Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More

Dry, deep amber, nose of honey, peach, lychee, nuts. Bold depth and slight minerality.

100% old-vine Kisi cultivated in the northeast of Georgia in the village of Kvareli in the region of Kakheti. 6-months on the skins in Qvevri,... Read More

Medium-gold in color. Aromas of key lime, peach, and lemon pith. Medium-full bodied on the palate, with a refreshing acidic grip. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional... Read More

This bright wine has flavors of watermelon, orange peel, and floral notes that give it an extra kick of lively acidity.

Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More

A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating... Read More

Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.

Lush and ripe black and blue fruits. A terroir driven wine, maintaining freshness without being jammy.

25-50-year-old vines. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. Aged neutral oak barrels... Read More

Purple flowers and black raspberries are two signatures in this wine. The other feature is connected to the vast redwood forests found here. In sum, it is the melange of flowers, fruit, and forest that defines this terroir.... Read More

For Swick's second release of this blend, they applied two months of whole cluster maceration to all the varietals and then aged everything in neutral French oak for 14 months. The result is a bit more serious and firm as... Read More

Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More

Fresh strawberries along with a playful tingle and - as is originally the case with Pet Nat - it has the typical yeast cloudiness that keeps the wine fresh even without sulphur.

Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More