Pale and coppery as usual, Ott's Cotes de Provence Rose Chateau de Selle boasts restrained aromas of peach, melon and citrus underscored by hints of crushed stone. In the mouth, it's medium-bodied and concentrated, with... Read More
Straw yellow in color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. Fresh, three-dimensional with a long finish.
On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the... Read More
In the Langhe dialect, Sori indicates a particularly favorable winegrowing microclimate, and the 1.2-hectare Sori Cristina channels its ideal terroir into a wonderfully floral, full-bodied Dolcetto. Cherry and peach join with... Read More
The limesstone soil of Watson Vineyard is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel... Read More
From 50-60-year-old vines in the Enkers part of the vineyard. It shows a finely aromatic and attractive nose of yellow peach, greengage, herbs, thyme, mint, and almond. The wine is intense and tight on the palate, with still quite... Read More
Olla Blanc is a cuvée of Macabeu and Muscat - the vines grow at an altitude of 600 metres on limestone with a high iron content. After spontaneous fermentation, the wine is aged on the lees in small concrete tanks. As with... Read More
Delicate white flowers and orange blossoms aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy. Great match with goat cheeses and fish.... Read More
This Sauvignon Blanc is fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossom and passion fruit. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters... Read More
Perfumed, with subtle cherry, cranberry and strawberry aromas and a hint of peaches. Medium-bodied with brightness and freshness. Vivid, lively, crunchy and fresh. Always excellent and super drinkable.
Bright crimson red, this wine has attractive red cherry and wild strawberry aromas. On the palate it is dry, has plenty of fruit flavours balanced with juicy, ripe tannins, and fresh acidity.
This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
A complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Engulfs the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity
Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that is not filtered before being placed in the bottle. Intense fruity and spicy with notes of... Read More
Roger Neveu's Sancerre Cotes des Embouffants is a fresh-cut-grass-and-citrus-inflected Sauvignon Blanc of incredible precision.. A mineral texture with high acidity, and vibrant green fruits follow through to a long, lingering... Read More
The bouquet offers up scents of black plums, black cherries, a hint of pomegranate, bitter chocolate, dark soil tones, fresh thyme, woodsmoke, beautifully discreet spice tones and a smoky top note. On the palate the wine is pure,... Read More
Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More
A lean ruby appearance and a very punchy bouquet with wild rose, blood orange and crushed peppercorn. The aromas are offbeat for sure, but the wine's intensity is delicately measured against its streamlined texture. Winemaking... Read More
Las Pedreras takes rosé very seriously, combining a precise, minimal aesthetic with lots of complexity and texture on the palate. Grapes were harvested in early September, destemmed, pressed directly, fermented in barrel... Read More
On the nose, bright aromas of pineapple, melon, and lemon verbena are balanced by a subtle minerality. The palate is silky and lively due to the inclusion of Sémillon. Notes of tropical fruit are balanced by citrus tones... Read More
This grenache rosé is intentional direct-to-press, Provençal-inspired rosé: crisp and mineral-driven while delivering vibrant fruit aromas. Notes of pink lemonade and rose petals all waft from the glass while... Read More
