Ruby-red in color, with aromas of red fruit, cherry and red-currant; in the mouth, it is rich, tender and silky with a delicate touch of tannins.
Medium ruby-purple color and aromas of dark red cherry and floral notes with a palate of blackberries and cola supported by firm, round tannins.
Aged for two years in a single decades-old small foudre, his Pinot-Trousseau is built around 45-year-old Trousseau from the village of Aiglepierre, and the roughly one-quarter Pinot Noir serves to moderate the Trousseau’s... Read More
Wild and delicious, with black fruits, dark chocolate and herbal notes. Aromas of dark cherries. Leathery and juicy.