Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous colour. Very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white... Read More
Aromas of rose, lychee, hint of rosemary, mature woodiness, sandalwood. On the palate you find honey like sweetness, candied orange peel, white chocolate. A subtle, tender long finish, with hint of Mizunara (Japanese oak).... Read More
Planted in 1981 to the Mt. Eden clone of Pinot Noir in shale soils which are intermixed with decomposed marine sediments with slightly less clay than the neighboring Hellenthal vineyard. No soil amendments are added, enabling... Read More
The nose is subtle and fresh, tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries). These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile.... Read More
Soft, generous red wine with beautiful notes of red fruits, sweet spices and delicate herbs, all coming together in a medium-bodied, terroir-driven style. The wine offers excellent depth, a long, elegant finish and an inspiring... Read More
Richly textured and oily on the palate. It starts gently, with some soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins,... Read More
Layers of complex perfume, including notes of black raspberry liqueur and cooling licorice. It is long and complex, and although it is tightly wound, it is starting to show its potential, with notes of wild berries and sweet flowers,... Read More
Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, and candied dates, with a palate that is at once generous and elusive, with bold confectionary flavors of vanilla, caramel, dried cherry, candied plum, sweet potato,... Read More
Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish.
A flawless merger of Chardonnay, Pinot Meunier and Pinot... Read More
Floral notes with hints of sweet agave, grapefruit, vanilla & coconut. Clean & sweet on the palate with notes of sweet agave, grapefruit, caramel, vanilla & coconut. Extremely smooth with a sweet and long-lasting finish.... Read More
This whisky is rich and chewy loaded with cooked fruits. The iodine and smoke waltz in on the finish. Hay, chocolate, and tobacco are found upon more contemplation. The peat smoke is less intense on the palate than the standard... Read More
For this special Cigar Reserve blend, L’Encantada's cellar master sourced a blend of six vintage casks ranging from 12 to 38 years old, blended specifically to lean into the rich, tobacco, spice, and intensity that pairs... Read More
The Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof.
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
Distilled from Connecticut-grown corn (70%), rye (25%) and malted barley (5%). After six years, there was a fair amount of angel’s share, so the remaining juice is packed with lush caramel, vanilla and oak with a touch of... Read More
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
A beautiful shimmering hue, with elegant highlights, delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Powerful mouth with hight precision, very fresh with toasted almond flavors.... Read More
On the nose you'll encounter notes of sweet butterscotch, vanilla with a hint of apple. The palate delivers a touch of spice, accompanied by layers of butterscotch, cinnamon and toasted baking spice. The finish is long and... Read More
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More
Nose: Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.
