The finished wine displays gorgeous harmony, with taut red fruits mingling with a mouth-coating sense of river rocks, and a just-so level of extraction that holds the wine together without contributing any hardness. Christophe... Read More
Garnet color with purplish reflections. Its nose releases freshness, notes of bigarreau and meadow flowers. Its mouth is sanguine and silky, with bright acidity carried over aromas of black cherries which recall its nose. Its... Read More
50% Cabernet and 50% Merlot with aging both in used oak and in concrete eggs. ...a joyous, vibrant bouquet of blackberry and cedar with fragrant touches of iris petal says Neal Martin in Vinous. A delightful Bordeaux for current... Read More
Made from mostly Merlot and a splash of Cabernet Franc, this velvety and refined rouge is approachable now despite having years of beautiful life ahead. Its notes of black cherries, stones, and a touch of tobacco, along with its... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
This is classic, Right Bank Bordeaux fruit. With a bouquet of spiced vanilla, plum, cassis and hints of leather, this red is broad and structed on the palate. Opulent and harmonious with ample tannins that are inviting yet approachable.... Read More
A 14-acre vineyard planted with a dominance of Merlot and 20% Cabernet Franc has produced a ripe, perfumed wine. Still showing its wood aging, it will nevertheless develop well, emphasizing the ripe black-currant fruits and jammy... Read More
Fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux. With its cleansing acidity and flavors of citrus and melon, it possesses... Read More
