There’s good fruit intensity: black cherries, bilberry and light raspberry scents. The medium-bodied palate has slightly grainy tannins on the entry, moderate depth, and a dab of licorice, lending a little complexity toward... Read More
Elegant notes of white flowers, citrus fruits, green apple and subtle minerality. Balanced acidity structure, creamy texture with flavours of ripe pears, hazelnut and a hint of vanilla. Precise, finesse-rich Burgundy with a perfect... Read More
This Chardonnay stands out for its perfect balance between lively acidity and the rich structure typical of wines from this region. On the nose, it offers a sophisticated bouquet of white-fleshed fruits such as peaches and pears,... Read More
Apple, pear, peach, apricot, lemon, lime, orange, pineapple, kiwi, butter, cream and vanilla. This cuvée is notable for its clear expression of the chalk of its soil combined with a powerful presence on the palate. The... Read More
For a racy, high-toned Chablis that will rev up your palate, look no further than Savary’s Vaillons. This premier cru is known for its high limestone content, for offering bold structure, freshness in spades, and zesty fruit.... Read More
Ripe and fresh, with a touch of tropical fruit, graphite minerality, and well-integrated, moderate oak influence. Balanced acidity and medium body, long finish.
An aromatic bouquet that's delicate and nuanced. Fragrances of orchard fruits, such as apples and pears, intertwine with hints of citrus zest, floral notes like white blossoms, and subtle mineral undertones.Refined and nuanced... Read More
A true expression of the kimmeridgian soils that make Chablis so distinctive. Aged for thirty months before release, Defaix’s old vines Chablis is richly dense with notes of blanched almonds, creamy butter, gala apples with... Read More
From a standout plot at the base of Solutré’s limestone slopes, Aux Combes channels the mineral elegance Pouilly-Fuissé is known for. The wine delivers ripe citrus and stone fruits layered over a supple core,... Read More
The Pinot Noir VdF from Clos du Moulin aux Moines is an authentic natural wine from Burgundy, fermented and aged in stainless steel without the addition of sulphites. Notes of fresh wild strawberries and raspberries, brioche,... Read More
This is usually my favorite wine in the Savary lineup, sitting as it does in a sweet spot between the Chablis AOC and premier cru bottlings. The 2023 is a touch softer and rounder than previous vintages, which is lovely when you... Read More
A bouquet of red fruits. Cherry and raspberry, mingling with subtle floral notes. There is also a hint of spice, adding complexity to the aromatic profile. On the palate, this wine is pure poetry. The Pinot Noir grapes have been... Read More
In the glass, the wine shows a pale straw color with silver-green highlights. The nose opens with fresh notes of lemon peel, green apple, and white flowers, layered with oyster shell and crushed stone. On the palate, the wine... Read More
Aromas of lemon zest and yellow apple with notes of limestone-clay minerality. On the palate, the wine presents a brisk citrus fruit kernel wrapped inside layers of smoke, crushed oyster shells, lemon curd, and buttery brioche.... Read More
Soft tones of Anjou pears and honeysuckle and a long, zesty finish. Perrusset's vineyards boast a limestone terroir that is more marly thank stony, which he says contributes to the grainy minerality in his wines.
There is plenty of classic aligoté character on the nose with its aromas of green apple, spice and lemon rind. There is good punch and unusually good density for the vintage to the middle weight flavors, all wrapped in... Read More
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small,... Read More
