A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness. Extremely versatile for pairing, but pairs particularly well with delicate seafood. When paired with lighter flavors, the sake is crisp and dry. When matched... Read More
Made from a “mutant” strain of Yeast 901 that produces a lot of malic acid. The result is a juicy sake with some sweetness, bright acidity and excellent depth. Notes of citrus and green apple.
