70 year-old Macabeu spends 4 weeks on the skins. Whole-cluster fermentation. Rich and aromatic with captivating aromas of apricot-peach compote with notes of citrus and herbs, and a moderately tannic structure.
Straw yellow in color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. Fresh, three-dimensional with a long finish.
Tommy Ferriol presents a vibrant ruby hue. The nose offers intense aromas of dark blackcurrant and strawberry juice, complemented by subtle hints of fresh herbs. It is light-bodied on the palate with a compact mouthfeel, showcasing... Read More
Modern and dry sparkling wine from the Languedoc-Roussillon region in France. Blanc de Blancs is made from Chardonnay & Colombard, giving tones of crispy Granny Smith apples, honey and lime. A youthful and elegant Chardonnay blend... Read More
A silky, mature and dry red wine from Saint-Chinian in South of France, harvest in 2020. GSM is characterized by its acidity and earthy notes with fruity touches. GSM is made from Grenache, Syrah, Mourvèdre & Carignan,... Read More
Laguzelle begins with sublte aromas of dried herbs. Flavors of luscious red plum and blackberry, warm spices and a hint of black pepper follow in the glass.
A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.
Vibrant aromas of, blueberry preserves, rhubarb, fresh cracked pepper, and red cherries seasoned with baking spices move in and out of the background as the wine evolves in the glass. On the palate, the wine has a polished, velvety,... Read More
