Ripe red cherry fruit, blood orange, chinato, herbs, spice, mint, white pepper and a whole range of balsamic inflections all grace this exquisite, layered Barolo.
Alluring dark floral notes greet you on the nose, joined by sweet black and red berry notes and a flash of balsamic tinged liquorice. The palate, true to Villero’s reputation for sitting in the perfect middle of La Morra’s... Read More
From a steep, west-facing two-hectare vineyard in Monforte d'Alba planted with vines now sixty years old, this is blockbuster Barolo that demands patience. The wine radiates remarkable energy—dark plum, ferrous earth,... Read More
With gorgeous fruit expression, this captures all the sheer joy of drinking young Barolo—its intoxicating perfume of roses and crystalline red fruits—without the fierce tannins.
Bright with cherry, raspberry, rose, white pepper and mineral flavors, this is both elegant and intense, with vibrant acidity and refined tannins driving it to a lengthy finish. Shows terrific balance and poise, combining elegance... Read More
A perfect example of high end Nebbiolo, balanced, refreshing, and versatile. Notes of cherry, leather, earth, and spices on the palette and nose. Pair with grilled meats, and red sauce pastas dishes.
Produced in La Morra by brothers Andrea and Stefano Mascarello, the next generation of a historic Barolo winemaking family, this independent venture offers a contemporary, low-intervention look at Piedmont terroir. Sourced from... Read More
Winey, elegant, and refined with notes of sweet orange, thyme, mint, gentian, and hints of vanilla. The spicy part, very delicate, presents scents of cinnamon. The perception of wormwood is well defined at the end. Harmonious... Read More
LAZ19 is the second vintage of Vermouth di Torino Superiore from Elena Spirits. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring... Read More
Chinato is perhaps Piemonte’s most famous digestif. Traditionally made with aged Barolo, it takes its name from the bark of quinine (or “China”) tree, which is the chief botanical here. Mauro prefers to use year... Read More
A twist on traditional vermouth; by using the relatively unknown grape Grignolino as the base wine and blended with raw alcohol steeped in sugar, wormwood, savory, orange skin, Gentiana root, and a host of dry Italian pantry herbs.... Read More
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More
From old vines in Verduno, Walter Salvano’s Pelaverga is quietly expressive—a pale, lifted red with notes of crushed herbs, tart cherry, and the variety’s hallmark white pepper. Made entirely with whole clusters... Read More
Langhe Freisa 2024 is a singular expression of Freisa, a historic Piedmontese grape variety often underestimated, here cultivated on the clay-limestone hillsides of the Langhe. Francesca vinifies it with an approach that respects... Read More
Elena Gin has notes of mountain juniper and slightly citrusy aromatic herbs. The floral aromas are reminiscent of the meadows in the Langa and the Alps in summer.
The wild mountain plants used come from the hills of the Langa... Read More
In the Langhe dialect, Sori indicates a particularly favorable winegrowing microclimate, and the 1.2-hectare Sori Cristina channels its ideal terroir into a wonderfully floral, full-bodied Dolcetto. Cherry and peach join with... Read More
Volume Primo is a fresh, Mediterranean-styled Vermouth. A blend of 95% Moscato d’Asti and 5% Grillo Siciliano renders this fortified wine soft and fruity. The majority of its herbs come from Distilleria Quaglia’s own... Read More
The ingredients are all natural: leaves, flowers, seeds, roots, resins, spices and barks. Some typical of the territory of Piedmont such as gentianella and hops flowers, others more ‘exotic,’ discovered over the centuries... Read More
