So floral and fresh with rose stem, sandalwood and orange blossom. Cherries, too. Full-bodied yet reserved and held back with creamy fine tannins and a beautiful finish. Shows brightness and finesse. Silky texture. A Brunello... Read More
Cerbaiona's Rosso di Montalcino shares the same great terroir and micro-climate as the Cerbaiona Brunello, but is subjected to less wood treatment and refinement in bottle before release. It is produced in even fewer amounts... Read More
Full-bodied, delicately tannic wine with a long life, well over 15 years! Hints of berries, notes of morello cherry, bloodroot, chocolate, light tobacco, with good acidity and drinkability, mineral and well balanced, with silky... Read More
Black currant, black cherry, violet, vanilla, cedar and earth flavors. Shows finesse and intensity, along with excellent balance and a lingering aftertaste that echoes the fruit and oak spice, picking up a hint of wild herbs too.... Read More
Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity... Read More
100% Sangiovese from the 0.5ha “il Bosco” parcel that sits by woodlands at 400-410 meters. Iron rich, red clay soils marine sediments. It comes from the highest vineyard parcel, surrounded by oak forests. Spontaneous... Read More
Rich bouquet of crushed plums, sage and balsamic spice. It's pure energy on the palate, silky yet sleek with racy acidity and depths of crisp wild berry fruits, underpinned by tactile minerals and hints of tangerine. It leaves... Read More
A beautiful intense pink color, almost pomegranate, unfiltered. On the nose it has hints of fresh fruit, strawberry, raspberry and watermelon. The palate is fresh and pleasantly drinkable, the bubbles are very delicate, bright... Read More
Bright, floral and effusive, it strikes right out of the gate. Crushed flowers, mint, spice and blood orange all race out of the glass. A wine of vibrancy and nuance, impresses with its exceptional beauty and overall harmony.... Read More
A dark and dusty bouquet as dried flowers and crushed stone give way to red currants. It's soft textured with tactile mineral tones up front, adding a crunchy character to the tart wild berry fruits within. The 2019 finishes... Read More
On the nose this is warm and a little earthy - ripe cherry and an undertone of mushrooms. The palate is slightly alcoholic, but lean and acidic. Flavors are sour cherry, fennel, and mineral.
The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More
Olives for this oil are harvested two weeks before the main harvest, from selected groves, when most of the olives are still green. The resulting bright green oil is notable for its freshness and strength of personality. With... Read More
This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More
The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More
