70% Pinot Noir, 30% Chardonnay
From old vines in Ambonnay, indigenous yeast, no malo, fermented and aged in barrel (10% new)
Aged 96 months on the lees.
Dosage: 2g/L
Unfined and unfiltered
A strikingly vinous and enveloping Champagne... Read More
The wine is dark ruby in color with purple highlights and aromas of red currants, plums and spice. It displays some minerality on the full-bodied and rich palate with firm tannins and a long finish.
