With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
A unique Israeli wine with a fantastic complex flavor, with hints of Surinam Cherry, dry fruit, and minerals. A full bodied, rich wine, it has the Chenin Blanc's characteristic balancing element of acidity. Sourced from their... Read More
Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvray—bone-dry thanks to an extremely low dosage, richly honeyed and complex... Read More
The bouquet still shows plenty of lovely fruit, albeit, beginning its retreat, but still offering up scents of apple, quince, fresh lime, a fine base of soil tones, citrus peel, dried flowers and incipient notes of beeswax. On... Read More
A pure, focused nose of limes, sliced green apples and bitter herbs. A touch of stones and white pears too. Saline, steely and crisp, with good texture and a long finish. Quite elegant. From 80-year-old vines.
This wine casts a bright lemon-gold hue and classic Saumur Blanc aromas of Anjou pears, green pineapple, beeswax, and perfumed tuffeau soil. Showing superb cut and tension on the attack, the wine presents a taut mouthful of pear-driven... Read More
Ripe apple and hints of peach on the nose and the palate. Subtle chalky notes add complexity and interest. The palate is juicy and will become richer in time. Typical Chenin acidity lingers on the finish.
