Medium amber color tinged with copper. Candied orange scents subtly fused with hints of spices. Superb, rich, fine and complex on the palate; with candied orange flavors and aromas from the old cognac (mild tobacco and balsamic... Read More
A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years,... Read More
RICARD is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
Transparent, white mint liqueur. Welcoming pungent peppermint aromas on the nose thanks to the spicy freshness from the Mitcham mint used in production. Fresh and balanced taste. Strong flavor of peppermint that leaves an extreme... Read More
Straw coloured liqueur. On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of the orange blossom. Gentle mouth at first, then very quickly the spices intensify the peppery... Read More
The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mouth, reminding of one caramelized... Read More
A legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English... Read More
The color is canary-yellow with golden shades. A heady tropical nose, laden with strong flavors of ripe and dried banana. Soft mouthfeel at first, taste of butter roasted bananas blazed with an alcohol aged in oak barrels. Liqueur... Read More
Violet colour with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy.
Liqueur (crème de fruits) made from natural aromas... Read More
Very bright and gold yellow colour. Strong nose with ripened to perfection pineapple buttery notes. Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional... Read More
Light salmon pink colour with golden shades. Deliciously fruity aroma, typical note of the fruit combining the softness of the flesh and characteristic vegetal notes of the skin. Very fruity taste, close to the fruit itself. Sweet... Read More
Comprised of a blend of hand-picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors), it is a gentle but sweet cherry liqueur that will make any cocktail blush.... Read More
Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes.
Liqueur of a deep blue caribbean color with a... Read More
Light rosa colour, reminding of the colour of the fruit itself. Nose is very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes and slightly vanilla. Liqueur... Read More
Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.
This French liqueur is made with wild gentian harvested from the Alps. Bittersweet and complex, with floral and citrus notes, it can be sipped as an aperitif, or used as an intriguing cocktail component.
Translucent and crystalline colour. On the nose, fresh and candied citrus typical of sweet and bitter oranges. Sweet and delicate mouth, fresh citrus fruit with a slight note of bitterness typical of orange and grapefruits peels.... Read More
Lemorton’s Pommeau is a delicious blend of apple juice dosed with young Domfront Calvados (both pear & apple brandy). The resulting spirit is sweet and rich with great acidity, making a perfect apéritif and an endlessly... Read More
Deep red colour with orange and amber shades. Nose slightly spicy and characteristic of the fruit. Powerful aromas that can recall other red fruits such as blackcurrant and gooseberry. Bright and dynamic attack in mouth. Slight... Read More
Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end.
Liqueur (crème de fruits) made from infusion... Read More
Fresh black currant flavors are sweet yet tart. Very ripe, intense aromas are balanced with a bit of tartness. Overall rich, ripe and juicy, round and intense.
Fresh raspberries and Cognac are the secret to Chambord Black Raspberry. Deep ruby with a hint of violet color. Crushed, sweetened blackberries, black currants, rich vanilla, and caramelized sugar on the nose. The texture and... Read More
Boasting a nose of clean, fragrant orange blossom bouquet, its rich and juicy mouth feel combines the freshness of bitter orange zest with the roundness of sweet orange to create a rich finale with memorable length.