Opens with spicy black licorice, and then slowly evolves into citrus and grassy profiles with a dose of sarsaparilla. Because of the abundance of essential oils, it’s rich and viscous on the palate, even at 120 proof. Made... Read More
Inspired by bitter Italian aperitifs that are meant to be savoured on a hot summer day. A bouquet of citrus emanating not from oranges cultivated in the south but from our very own Nordic fruit. Sea buckthorn, camerise, barberry,... Read More