An elegantly chalky, salty wine less opulent than many versions grown elsewhere. Fermented spontaneously in large neutral-oak casks, it is bottled in May the year after harvest without fining and with only a gentle filtration,... Read More
Moss and crushed sage play alonside green pear in this fresh, vivid wine. The slender, crisp palate adds a note of salty yeast and boosts the flavors with lemony freshness. This is quintessential Grüner- gorgeous, slender... Read More
100% Grüner Veltliner, organically farmed and spontaneous fermented in stainless steel this classic Grüner presents with white pepper, citrus and soft herbs.