The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More
Olives for this oil are harvested two weeks before the main harvest, from selected groves, when most of the olives are still green. The resulting bright green oil is notable for its freshness and strength of personality. With... Read More
Frantoio 60%, Muraiolo 20%, Leccino 20%. Manual harvest from the olive trees. Pressing within 36/48 hours from harvesting, in a continued cycle olive-press.
The Extra Virgin Olive Oil has always been an important production for... Read More
Flavors of fresh-cut grass and a peppery punch at the end! 100% cold-pressed koroneiki olives from the small olive groves surrounding Kyparissia, Messinia, Greece. Harvested in Nov/Dec 2023.
Unfiltered, unblended, unadulterated.... Read More