All of the vines are sustainably farmed and harvested by hand. The rosé is a direct-press wine that is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for 4-6 months,... Read More
Savory, peppery, minerally, fine-boned, driven by strawberry and red currant flavors. Arch-traditional, sustainably grown and conscientiously made.