Aromas of caramelized grapefruit, dark cocoa, butterscotch, and overripe pineapple lead to a big and expressive palate of tropical fruit, dried berries, black tea, and citrus peel with a lengthy and drying finish. Limited-edition... Read More
Tropical aging results in a well-balanced rum which shows maturity beyond its age statement. Inviting aromas of toasted coconut, nutmeg, and milk chocolate precede a palate which echoes the nose with the addition banana chips,... Read More
A rich and delicious pineapple bouquet, accented by smoky and clove notes. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in... Read More
Cascading aromas of tropical fruit and baking spice highlight plantain, mascarpone, and strawberry. The palate is uncategorically robust and luscious, showing grassy, underripe mango, coconut oil, and marzipan with black pepper,... Read More
Aromas and flavors of black banana and flambéed pineapple, locally called Hogo, A quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional,... Read More