The top note aromatics are fresh raspberries roaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh with medium-high acidity, with noticable grip on the mid-palette.
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
Hand Work is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Their wines are accessible and easy drinking. The Tempranillo... Read More