Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened... Read More
A blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
The classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60%... Read More
Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has fine minerality and acidity all... Read More
Our promise to you: we use all natural ingredients of the highest quality. There is no malt, no high fructose corn syrup, and no artificial flavors or colors. Our award-winning product uses premium... Read More
Oishii Cider is a combination of handpicked apple juice with a special Ginjo Style Sake Yeast from Brooklyn Jura, a local New York Sake House. The result of this slow and cold fermentation captures the essence of Japanese Sake... Read More
The Negroni For When You're Not Negroni-ing. Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni® drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol.... Read More