Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward on the palate. Florals, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine. Finishes crisp and peppery, with notes... Read More
Vanilla, banana, honey, caramel, and orange zest on the nose. Flavors of banana, vanilla, cooked agave, oak, and baking spice. A long, dry finish with notes of vanilla, oak, caramel, and cooked agave.