Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to... Read More
Clean and clear with grass and herbal aromas. Rich on the palate. Sweet, herbaceous, with notes of cooked agave, followed by black pepper and a savory earthiness, highlighted by bright citrus.